Get advice about how to prepare for a university interview, and chat with staff and undergraduates.
Wed 20 January 2021 - 17:00 to 18:00
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25Apr
University of Brighton midwifery subject taster: a day in the life of a midwife
Thu 25 April 2024 - 17:00
Join us to learn about what being a midwife looks like on a day-to-day basis. Hear from one of our midwifery lecturers and get the chance to discover more about midwifery as a career path.
29Apr
University of Brighton criminology subject taster: considering the stories of the true crime genre
Mon 29 April 2024 - 17:00
True crime stories continue to be popular around the world. From magazines to movies, museums to podcasts, (auto)biographies to documentaries - crime stories are a sought-after commodity. Yet these stories often draw on highly problematic tropes and motifs, making their proliferation a worrying trend for critical criminologists. It is our job to interrogate which stories are really being told. In this taster we’ll start to explore the impact of these stories on public opinion and social (in)justice, and to ask what ethical questions arise when we represent the most private details of a person’s life and in many cases their death.
30Apr
University of Brighton Professional Practice in Education BA(Hons) event
Tue 30 April 2024 - 17:00
Join us to learn more about the Professional Practice in Education BA(Hons).
This event is an opportunity for you to meet our staff who will discuss the course and answer any questions you may have. There will also be an opportunity for you to take a look around the facilities, and chat with a student about what it’s like to study while working.
Our part-time course is for education professionals who work with children and young people and is designed to fit around your work commitments.
15May
University of Brighton online Q+A: Student life at university
Wed 15 May 2024 - 17:00
Join us to get an insight and information on student life and the student experience as a mature student, and a chance to ask all the questions you have to our current students.