How can we combat issues around sustainability and urban sprawl to benefit both ourselves and the planet? In this taster lecture, Associate Professor Susan Parham will explore how food and environmental sustainability are interconnected in and around our cities. Drawing on research into garden cities and new towns, we will consider how better planning and urban design can make our urban spaces more liveable and healthier.
Geography Taster Lecture: Geography/Environment: Can we make space for food and sustainability in our cities? (virtual session)
Thu 20 January 2022 - 17:00 to 18:00