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Food and Nutrition

  • 2 Study options
  • Undergraduate
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More about Sheffield Hallam University

Course options

2026-2027
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Course summary

Please check the Sheffield Hallam University website for the latest information.

Course summary

  • Learn how to identify gaps in the food and nutrition market.

  • Develop new food products in our state-of-the-art facilities.

  • Study food processing technologies and food safety.

  • Acquire sought-after external qualifications to boost your CV.

This course is accredited by the Institute of Food Science and Technology (IFST) and prepares you for a variety of roles in the fast-paced food sector, the UK’s largest manufacturing sector. You’ll learn how to balance demands for nutritional quality, shelf life, sustainability and various sensory attributes – as well as managing food safety across a range of food manufacturing and retail contexts.

For full details of course modules, assessments, and teaching methods, please visit the course page on our website: https://www.shu.ac.uk/courses/Food-and-nutrition/BSc-Honours-Food-and-Nutrition/Full-time/

Ways to study this course

Campuses

  • Main Site

Study options

  • BSc (Hons) • Full-time • 3 Years
  • BSc (Hons) • Sandwich • 4 Years

Start dates

  • 21/09/2026

Application codes

Course code:
DB44
Institution code:
S21

Sheffield Hallam University has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.

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What does this TEF outcome mean?

How to apply

Application codes

Course code:
DB44
Institution code:
S21

This course may be available at alternative locations, please check if other course options are available.

Course options

Open days

Historical entry grades data BETA

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Data from:
This course and 5 other allied health courses
Date range:
2022-2024

Grades held by accepted students

For Sheffield Hallam University, the top and bottom 5% of student grades have been removed from these calculations. This change helps to remove any extraordinary circumstances that could impact the data. Learn more here .
BBC Most common
  1. A*AA
  2. Highest grades
  3. CDD
  4. Lowest grades

Offer rate for UK school & college leavers

46% Students aged 17/18 who applied to this course were offered a place.

How do you compare?

See how students with your grades have been accepted onto this course in the past.

Student Outcomes

Operated by the Office for Students

65 Employment after 15 months (Most common jobs)

90 Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

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Sponsorship information

Scholarships, discounts and bursaries may be available to students who study this course.

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