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Publicans and Managers of Licensed Premises

Publicans and managers of licensed premises organise, direct and co-ordinate the activities and resources of public houses (non-residential and residential) and bar and catering facilities at non-residential clubs.

Wages

New workers
AVERAGE
Experienced
£ 11,914
£ 24,517
£ 44,787

Available jobs

In the past year there were 58,770 vacancies for this type of job

Related courses

People work towards these careers by taking these courses at college and uni.

What they do most days?

  • Maintains financial records for the establishment; determines financial, staffing, material and other short- and long-term needs.

  • Observes licensing laws and other statutory regulations and regulates behaviour of customers as necessary.

  • Supervises bar, kitchen and cleaning staff and, if necessary, assists with the serving of drinks.

  • Arranges purchase of alcoholic and other beverages, bar snacks, cigarettes and other items and ensures that stocks are stored in proper conditions.

Hard Skills

Hard skills are specific, learnable, measurable, often industry or occupation-specific abilities related to a position.

Skills are ranked based on the number of job adverts that list them as required skills.

  • Restaurant Operation

  • Marketing

  • Key Performance Indicators (KPIs)

  • Service Quality

  • Stock Control

  • Auditing

  • Finance

  • Profit And Loss (P&L) Management

  • Gross Profit

  • Drag And Drop

Soft Skills

Soft skills can be self-taught and usually do not necessitate a certain completed level of education.

Skills are ranked based on the number of job adverts that list them as required skills.

  • Management

  • Communications

  • Customer Service

  • Sales

  • Leadership

  • Planning

  • Self-Motivation

  • Training And Development

  • Operations

  • Verbal Communication Skills

How do I get a job like this?

People in these types of job started their career paths after studying courses like the ones below.