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Cooks

Cooks prepare, season and cook food, often using pre-prepared ingredients, in clubs, private households, fast food outlets, shops selling food cooked on the premises and the catering departments and canteens of other establishments.

Wages

New workers
AVERAGE
Experienced
£ 6,579
£ 13,082
£ 20,197

New workers start around £6,579. Normal pay is £13,082 per year. Highly experienced workers can earn up to £20,197.

Available jobs

In the past year there were 93,883 vacancies for this type of job

2.11%

Projected job growth over the next 8 years

Related courses

People work towards these careers by taking these courses at college and uni.

What they do most days?

  • Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.

  • Cooks and sells a range of meals, such as fish and chips, over the counter.

  • Plans meals, prepares, seasons and cooks foodstuffs.

  • Requisitions or purchases foodstuffs and checks quality.

Hard Skills

Hard skills are specific, learnable, measurable, often industry or occupation-specific abilities related to a position.

Skills are ranked based on the number of job adverts that list them as required skills.

  • Cooking

  • Food Safety And Sanitation

  • Food Preparation

  • Control Of Substances Hazardous To Health (COSHH)

  • Stock Control

  • Hazard Analysis And Critical Control Points (HACCP)

  • Menu Planning

  • Event Catering

  • Restaurant Operation

  • Stock Rotation

Soft Skills

Soft skills can be self-taught and usually do not necessitate a certain completed level of education.

Skills are ranked based on the number of job adverts that list them as required skills.

  • Communications

  • Cleanliness

  • Customer Service

  • Management

  • Planning

  • Teaching

  • Detail Oriented

  • Enthusiasm

  • Teamwork

  • Positivity

How do I get a job like this?

People in these types of job started their career paths after studying courses like the ones below.

Routes to this career

See all
Food Innovation Management with pathways in Technology and Nutrition College of Agriculture, Food and Rural Enterprise

Food Innovation Management with pathways in Technology and Nutrition

College of Agriculture, Food and Rural Enterprise Antrim
Loughry Campus, Cookstown
Qualification
BSc (Hons)
Duration
4 Years
Study mode
Sandwich including industrial placement
Start date
2023-2024
Average grad salary
N/A
UCAS Tariff
104/104
Student satisfaction
N/A
Course study options
4 course options available

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