Culinary Arts Management with Professional Placement
- Qualification
- FdA
- Duration
- 3 Years
- Study mode
- Sandwich
- Start date
- 2023-2024
- Average grad salary
- £23k
- UCAS Tariff
- 32/56
- Student satisfaction
- 70%
Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils.
Cooks and sells a range of meals, such as fish and chips, over the counter.
Plans meals, prepares, seasons and cooks foodstuffs.
Requisitions or purchases foodstuffs and checks quality.
Hard skills are specific, learnable, measurable, often industry or occupation-specific abilities related to a position.
Skills are ranked based on the number of job adverts that list them as required skills.
Soft skills can be self-taught and usually do not necessitate a certain completed level of education.
Skills are ranked based on the number of job adverts that list them as required skills.