Skip navigation
You are viewing our beta course page.

ESports Management with Event Production

Course details
  • BSc (Hons)
  • 3 Years
  • Full-time
  • 09/2026
  • Undergraduate
Course location
Main site - West London

Course summary

Our BSc (Hons) Esports Management with Event Production, combines esports with a focus on events to help you develop a career in the world of esports management.
This course aims to place you at the forefront of esports management by ensuring you graduate with a range of sought-after skills and a deep understanding of this growing industry.
As well as addressing aspects of the fast-evolving esports landscape, what sets this degree apart is its focus on:
• event production
• risk management
• ethical considerations.
Delivered by qualified academics and industry experts alongside guest speakers, the course will equip you with a comprehensive skillset to set you in good stead for a range of future job paths.

What you'll study
Whether you are a player, a fan or a business, the UK esports market is a vibrant and growing industry and this is the ideal time to get involved.
The scope of esports has gone beyond one-on-one gaming with friends in the same space. It’s now a billion-dollar industry where strangers across the globe can team up to compete in multiplayer online battle arena (MOBA) games, first-person shooter (FPS) games, battle royales, and real-time strategy titles.
In this esports degree, you'll acquire essential academic competencies and key skills vital for success in the esports sector as well as exploring the event side of the industry.
Subjects include:
• digital marketing
• event production
• risk management
• ethics and regulations.
Additionally, you will explore advanced topics such as:
• managing the esports spectator experience
• strategic management with data analytics
• contemporary industry issues
• aspects of agency, promotion, and consultancy.
This interdisciplinary approach mixes theory with practical applications to build your strategic decision-making, financial literacy, and talent management skills and prepare you for leadership roles.

How to apply

Apply by
14 January

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
N700
Institution code:
W05
Campus name:
Main site - West London
Campus Code:
M

Points of entry

The following entry points are available for this course:

  • Year 1

Open days

Entry requirements

Qualification requirements

UCAS Tariff - 112 points

A level - BBC

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - DMM

Access to HE Diploma

Pass Access to HE Diploma (Minimum of 45 credits at level 3)

GCSE (or recognised equivalent) English and Mathematics at Grade C or above

Historical entry grades data BETA

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Not enough data available

We are unable to show previous accepted grades for this course. This could be because the course is new, it's a postgraduate course, there isn't enough historical data, or the provider has opted out of sharing their entry grades data for this course - learn more.

Fees and funding

Tuition fees

No fee information has been provided for this course

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

Fees for the 2026/27 academic year are TBC.

Like this page