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Nutrition (with Foundation Year)

Course details
  • 3 Study options
  • Undergraduate
Course location
Main Site

Course summary

The future of health and wellbeing is shaped by nutrition, opening new opportunities to improve lives and influence food systems. Organisations need skilled individuals like you to understand food science, analyse data, and promote healthier choices.

Our BSc (Hons) Nutrition (with Foundation Year) starts with essential academic and scientific skills to prepare you for degree-level study. Passing this foundation year leads to the full degree, where you’ll explore key areas such as food science, eating disorders, food production, and nutrition policy.

Optional opportunities allow you to tailor your learning and gain real-world experience through work placements and employer events. Develop practical skills in research and lab work while building industry connections.

Accredited by the Association for Nutrition (AfN), this course supports your path to becoming an Associate Nutritionist, boosting your career prospects.

Ready to turn knowledge into impact? Your journey in nutrition starts here!

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Association for Nutrition

How to apply

Application codes

Course code:
B40F
Institution code:
O66

This course may be available at alternative locations, please check if other course options are available.

Course options

Entry requirements

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Historical entry grades data

This section shows the range of grades that students who received offers were previously accepted on to this course with (learn more).

It is designed to support your research but does not guarantee whether you will or won't get a place.

Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Not enough data available

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Fees and funding

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