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Agriculture

Course details
  • BSc (Hons)
  • 3 Years
  • Full-time
  • 09/2026
  • Undergraduate
Course location
Main Site

Course summary

The BSc (Hons) Agriculture degree is designed to develop the professional agriculturalists and farm managers of the future. This wide-reaching, industry-recognised programme is built on the latest applied research, informed by the RAU’s extensive industry networks and delivered by world-renowned experts in their fields. It will develop your skills so that you will make a difference and stand out in the agriculture sector. This is done through the applied understanding of science, practice, policy and innovation that underpins agricultural production, sustainability and resilient farm management.

The aim of this flagship programme is to inform, inspire and enable you to gain a fundamental understanding and critical awareness of the problems facing agriculture, particularly issues pertaining to the challenges of food production and its global impact. We have worked with our industry stakeholders, current and past students, and within our own research teams to ensure our programmes are inspiring, forward-looking, and linked to the needs of the industry and employers.

The design of this degree is centred around four cornerstones:

  1. Technology and Innovation
  2. Environmental Sustainability
  3. Business and Enterprise
  4. Employability and Leadership.
    Within each of these cornerstones, there are modules that will enable you to achieve the technological knowledge and employability skills to help you thrive in workplace.

You do not need to have an agricultural or farming background; you simply need the passion and drive to make a difference in a rapidly evolving industry. You will learn how to build a sustainable, profitable and resilient agricultural business which contributes to a thriving sector - whether as a farmer, land manager, rural entrepreneur, agronomist, economist, policymaker, researcher, scientist or consultant – career opportunities are diverse and eclectic.

Our programmes provide practical skills and training opportunities, insights into global challenges and perspectives, a focus on innovation, personal development, and the prioritisation and integration of research-informed teaching. Throughout the Agriculture degree programme, you will learn about a wide variety of farm and land-based enterprises, a spectrum of farming approaches, the role of technology and data and how to address the challenges and realities of sustainable commercial farming, whilst prioritising environmental protection, the highest standards of livestock welfare and farm business resilience. The programme focuses on the role of the professional agriculturalist of the future, equipping you with the knowledge and skills you need to understand and then address major challenges in our food systems, from food security, climate change and land use to the imbalances in our food supply chains and environmental degradation from producing food. At the same time, the degree will develop your understanding of the impact of a rapidly changing economic and political landscape on agriculture. This curriculum is a clear response to the global current and future issues within our food system facing everyone.

Our extensive contacts and external visits to livestock and crop enterprises and agribusinesses will provide you with invaluable insights into industry. Farm491 will give you unparalleled access to on-farm/applied product development initiatives and nearby farms will provide research trials. This will help you to understand what it takes to bridge the gap between the laboratory, the field, the commercial market and the farm. Students have gone on to work for organisations including Agrii, NIAB TAG and AGCO.

In your second year, you will apply your learning on a 15-week work placement. Not only could you find yourself working for prestigious companies in the UK or across the world, you will develop confidence and industry contacts for when you graduate.

Modules

Please see our website for module information - https://www.rau.ac.uk/courses/undergraduate/bsc-hons-agriculture

Assessment method

Modules are assessed through a blend of examinations and coursework, including real-life case studies, presentations and reports.

How to apply

Apply by
14 January

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
D700
Institution code:
R54
Campus name:
Main Site
Campus Code:
-

Points of entry

The following entry points are available for this course:

  • Year 1
  • Year 2
  • Year 3

International applicants

International applicants please visit the RAU website for more information: https://www.rau.ac.uk/study/international-students on entry qualifications, study visas and English language requirements

Open days

Entry requirements

Qualification requirements

UCAS Tariff - 104 points

A level - BCC

Example of offer

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - DMM

Access to HE Diploma - D: 21 credits M: 15 credits

Scottish Higher - BCCCC

Five subjects at Higher level

International Baccalaureate Diploma Programme - 26 points

GCSE/National 4/National 5

Five GCSEs at Grade C or 4 including English language and mathematics

Each applicant is assessed on individual merit and offers can vary. All qualifications that you have already studied or still working towards, will be considered when reviewing your application.
The entry requirements listed above represent typical offers for some of the most popular qualifications taken by applicants. If you cannot find the qualifications that you are studying (or have previously studied) please contact our Admissions Office Tel: 01285 889912; or Email: admissions@rau.ac.uk for advice.

Additional entry requirements

Interview
May be required

English language requirements

TestGradeAdditional details
IELTS (Academic)6none of the four elements below 5.5

Contextual admissions

Universities and colleges consider more than grades when assessing applications and may make offers based on a range of criteria. Learn more about contextual offers.

At the Royal Agricultural University we want to encourage students from a wide range of backgrounds to participate in higher education. The additional insight gained through contextual information allows us to recognise a student’s achievements and identify their potential to succeed in the context of their background and experience. We are, therefore, committed to offering all eligible students a contextual offer, which is 8 UCAS tariff points lower than our standard offer.

Learn more on the Royal Agricultural University website

Historical entry grades data BETA

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Not enough data available

We are unable to show previous accepted grades for this course. This could be because the course is new, it's a postgraduate course, there isn't enough historical data, or the provider has opted out of sharing their entry grades data for this course - learn more.

Fees and funding

Tuition fees

LocationFeeYear
England£9535Year 1
Northern Ireland£9535Year 1
Scotland£9535Year 1
Wales£9535Year 1
Channel Islands£9535Year 1
Republic of Ireland£9535Year 1
EU£16950Year 1
International£16950Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.

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