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Business and Management (Sandwich) (Advanced Entry)

1 Study option · UndergraduatePontypridd
Awarded by:
University of South Wales (Prifysgol De Cymru)

Course summary

This course is available for entry into year 2 and 3 ONLY.
If you are interested in study in year 1, you need to apply for N204.

The business environment is changing all the time. While you can’t predict the future, you can certainly be prepared for it. Organisations need managers with a broad range of skills, who understand the different areas of business and how they work together. This degree will give you a well-rounded business education to make you a versatile and employable graduate. You’ll get a full overview of how businesses perform, meaning you can adapt and succeed in a competitive jobs market. There are compulsory modules that cover essential topics, such as marketing, how to manage people, purchasing and logistics. There are also many opportunities to gain practical experience of the business world. You’ll gain experience of working with industry, either through an internship or an employment experience project. This project module has input from employers, so you’ll know what is expected from you when you graduate.

How to apply

Application codes

Course code:
N202
Institution code:
W01

Open days

Historical entry grades data BETA

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Not enough data available

We are unable to show previous accepted grades for this course. This could be because the course is new, it's a postgraduate course, there isn't enough historical data, or the provider has opted out of sharing their entry grades data for this course - learn more.

Fees and funding

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