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Nutrition

1 Study option · UndergraduateMain Site

Course options

2026-2027
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Course summary

Learn about the links between nutrition and health, both on an individual and societal level, with our BSc Nutrition course.

The science of nutrition is vital to our individual and collective wellbeing. As consumers grow more aware of the importance of healthy eating, nutritionists become increasingly important to the food industry and society as a whole.

On our BSc Nutrition course, you will:

  • learn how diet can influence health and the likelihood of developing diseases such as cardiovascular disease, diabetes, obesity, and dementia

  • discover the impact that nutrients have on cells, tissues and organs

  • learn how public health advice is underpinned by clinical evidence.

Our BSc Nutrition course has gained accreditation by the Association for Nutrition and Institute of Food Science and Technology (IFST).

For more information, please visit the course page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-nutrition

Ways to study this course

Campuses

  • Main Site

Study options

  • BSc (Hons) • Full-time • 3 Years

Start dates

  • 10/2026

Application codes

Course code:
B5D7
Institution code:
R12

University of Reading has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.

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What does this TEF outcome mean?

How to apply

Application codes

Course code:
B5D7
Institution code:
R12

Open days

Historical entry grades data BETA

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Data from:
This course and 5 other allied health courses
Date range:
2022-2024

Grades held by accepted students

For University of Reading, the top and bottom 5% of student grades have been removed from these calculations. This change helps to remove any extraordinary circumstances that could impact the data. Learn more here .
BBC Most common
  1. A*A*A
  2. Highest grades
  3. CCD
  4. Lowest grades

Offer rate for UK school & college leavers

88% Students aged 17/18 who applied to this course were offered a place.

How do you compare?

See how students with your grades have been accepted onto this course in the past.

Student Outcomes

Operated by the Office for Students

90 Employment after 15 months (Most common jobs)

95 Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

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