Sustainable Aquaculture (Taught)

Study at the world-renowned Institute of Aquaculture – a leading Institute for sustainable aquatic food production and the largest of its kind in the world. The Institute brings together world-class, cross-disciplinary researchers to address a wide range of global challenges facing industry and society. Our Masters in Sustainable Aquaculture explores the principles of aquaculture and the key factors influencing the viability of aquatic animal farming and food production systems. You’ll develop an understanding of aquatic animal biology, environmental issues, nutrition, reproduction and genetics, disease and health management.