Sheffield Hallam University - applicant open day event
28 Feb 2026, 09:30
Sheffield
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Course summary
Please check the Sheffield Hallam University website for the latest information.
Course summary:
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Gain specialist knowledge in food science, processing, technology and safety.
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Explore theory in nutrition science, biochemistry, physiology and consumer choice.
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Address sustainability, corporate social responsibility, legislative issues and ethics.
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Develop your academic, research, managerial, technical and analytical skills.
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Apply masters-level abilities to real-world challenges in the dynamic food industry.
Our MSc in Food and Nutrition Sciences is accredited by the Institute of Food Science and Technology – preparing you for a range of food technical, safety, product development and nutrition roles within the global food sector. You’ll gain the knowledge and skills to prepare for your future career, plus a valuable work experience opportunity – a 12-month placement for September starters.
For full details of course modules, assessments, and teaching methods, please visit the course page on our website: https://www.shu.ac.uk/Courses/Food-and-nutrition/MSc-Food-and-Nutrition-Sciences/Full-time
Entry requirements
Normally an honours degree at 2:2 or above in a science or recognised equivalent qualification in science. For example, food science, nutrition, health and wellbeing, exercise science or biological sciences are all relevant disciplines.
Applicants with an honours degree in an alternative discipline and relevant work experience are considered on an individual basis.
We consider enquiries from those who have substantial experience working in relevant positions in the food industry or in nutrition related positions but do not have the normal entry requirements. We may invite these potential students for an interview to discuss their particular background, experience and qualifications.
Work Experience Route:
If English is not your first language you will need an IELTS 6.5 score with a minimum of 6.0 in all skills or equivalent.
Non Work Experience Route:
If English is not your first language you will need an IELTS 6.0 score with a minimum of 5.5 in all skills or equivalent.
English language requirements
| Test | Grade | Additional details |
|---|---|---|
| IELTS (Academic) | 6 | If English is not your first language you will need an IELTS 6.0 score with a minimum of 5.5 in all skills or equivalent. |
Please click the following link to find out more about English language requirements for this course https://www.shu.ac.uk/courses/Food-and-nutrition/MSc-Food-and-Nutrition-Sciences/Full-time
Fees and funding
Tuition fees
No fee information has been provided for this course
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.
Additional fee information
Our postgraduate fees vary depending on course, level and mode of study. Each postgraduate course page tells you how much the tuition fees are, and what additional costs you might have to budget for during your studies. Please refer to our website for up-to-date information on costs and fees for both full-time and part-time postgraduate study options.
Sponsorship information
Scholarships, discounts and bursaries may be available to students who study this course.
Sheffield Hallam University
City Campus
Howard Street
Sheffield
S1 1WB
Visit our website Visit our course page
Course contact details
Student Recruitment Operations Team
Phone:(+44) 0114 225 5533
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