Entry requirements
Excluding General Studies
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
DDD - DDMAccess to HE Diploma
D: 24 credits
M: 21 creditsPass the Access to HE Diploma with 24 L3 credits at Distinctions and 21 L3 credits at Merit Grade. Please also see our GCSE requirements.
Scottish Higher
AAABB - AABBBScottish Advanced Higher
ABB - BBBInternational Baccalaureate Diploma Programme
34 - 32 pointsApplicants will be considered with IB 34-32 OR 665-655 in three Higher Level subjects.
English language requirements
GCSE English Language with a minimum pass of Grade C or 4.
For further details on our English Language requirements please visit our website.http://www.exeter.ac.uk/undergraduate/applications/entry/#english-language
Contextual admissions
This tool provides a broad indication on entry information. When considering applicants at Exeter there are additional specific individual considerations taken into account. This includes eligibility for contextual offers, extenuating circumstances, whether applicants fall within UK or international targets, or whether they’ve applied for a capped programme or group. Please also make sure to check for specific subject requirements on our website www.exeter.ac.uk/study/undergraduate
Learn more on the University of Exeter website
Historical entry grades data
This section shows the range of grades that students who received offers were previously accepted on to this course with (learn more).
It is designed to support your research but does not guarantee whether you will or won't get a place.
Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.
Not enough data available
We are unable to show previous accepted grades for this course. This could be because the course is new, it's a postgraduate course, there isn't enough historical data, or the provider has opted out of sharing their entry grades data for this course - learn more.