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Agriculture

Course details
  • 2 Study options
  • Undergraduate
Course location
2 Campuses
Awarded by:
University of Lincoln

Course summary

This course has been designed to help you become a successful farmer. You will learn the skills and knowledge required to develop and run adaptable, innovative, sustainable and successful business ventures within the agriculture sector.

By studying a broad spectrum of modules, you can ensure that you have the key attributes needed to go into higher level graduate roles or on to level 6 study.

Bishop Burtons commercial farm, as well as a breadth of modern equipment for field and laboratory-based research projects, have collectively seen staff and student research be published and presented by peer reviewed journals, at national and international industry conferences.

Working alongside our Higher Education Academic Lead for Agriculture, you will have the opportunity to collaborate on industry research projects as part of their work from our Centre for Agricultural Innovation.

Course Aims

  • Ensure that you are capable of being at the forefront of modern agriculture and associated industries.

  • Develop your understanding of the broad range of areas relating to crop and livestock production and the underpinning scientific, environmental, economic and business principles.

  • Give you the capability to apply agricultural science to your practice to meet sustainability and environmental demands, provide high standards of animal welfare, high quality products and increase agricultural efficiency.

  • Ensure that you are a proactive and independent graduate, able to develop your own perspectives and explore alternative solutions within the dynamic agriculture sector.

  • Equip you with the vocational skills essential for entering a diverse range of employment opportunities within the agriculture sector.

  • Develop your skills and knowledge as required in agriculture so that you can effectively contribute to the industry.

  • Ensure that you are capable of applying business management and accounting skills within the field of agriculture, allowing you to run efficient, adaptable and profitable businesses.

Learning and Teaching Approach
The programme is delivered with a variety of learning and teaching approaches. For all modules, there are theory lectures which aim to deliver the core content, provide the underpinning knowledge and facilitate further expansion of such concepts by the students, through independent study.

To complement the theory lectures, students have group seminars that are used to reinforce those concepts delivered theoretically. The seminars focus on delivering using a student-centred approach to enhance the independent learning that takes place outside of the classroom.

Practical sessions at Bishop Burton Farm are also incorporated into a range of modules on this programme making it extremely applied and prepares students effectively for the workplace. The academic curriculum provided by the programme is supported throughout by the extensive practical facilities offered at both the college farm.

What is the contact time?
Contact time includes approximately 12-14 hours a week to include lectures, seminars, practical's and tutorials.

Students are also expected to carry out a significant amount of independent study in addition to contact time (approximately 25-30 hours a week). Independent study includes reading around the subject, preparing for tutorials and seminars, preparing for, and completing, module assessments and revision for examinations; forming an essential part of a student’s learning journey.

Progression

The programme is designed to enable you to progress to Level 6 study, such as the Level 6 of our BSc Precision Agriculture.

Careers
Students graduating from this programme could follow careers in farm management, genetic technologists, trainee agronomists, machinery dealerships, livestock nutrition as well as farm advisory roles.

Modules

What you will study

Year 1

  • Academic, Employment and Professional Skills

  • Fundamentals of Business

  • Industry Skills for Agriculture

  • Livestock Production

  • Mechanisation

  • Plant and Soil Science

  • Crop Production

Year 2

  • Livestock Science

  • Agronomy

  • Agriculture and the Environment

  • Financial Management and Planning

  • Precision Technology in the Wider Sector

  • Enterprise and Entrepreneurship

  • Introductory Research Analysis

https://www.bishopburton.ac.uk/degree-level-courses

How to apply

Application codes

Institution code:
B37

This course may be available at alternative locations, please check if other course options are available.

Course options

Entry requirements

Typical qualification requirements

A level
E-A*

T Level
P

P (C+) is needed as a minimum

UCAS Tariff
Offer: 72

A relevant BTEC Level 3 and significant industry experience.
Or
UCAS points may be from qualifications such as T Levels, A Levels, BTEC Level 3 Extended Diplomas, Access to Higher Education Diplomas, and City and Guilds Advanced Technical Diplomas amongst others. Please use the UCAS Tariff points calculator to determine the UCAS points value of your qualifications.

Access to HE Diploma

80 UCAS points in a relevant Level 3 Access to HE Diploma

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
MMP

Life and/or experience of non-traditional students will be taken into account when considering applications. The successful completion of an entry task may be required when considering applications without the required formal entry qualifications.

Advanced entry may be possible due to prior experience or certificated learning; applicants will need to complete the accreditation of prior learning approval process.

Additional entry requirements

Other
GCSE English at grade C/4 or above. A suitable reference.

English language requirements

If first language is not English, GCSE grade C/4 English or equivalent is not held, English language proficiency level such as International English Language Testing System (IELTS) 6.0 overall (with a minimum 5.5 in each skill) will need evidencing.

Historical entry grades data

This section shows the range of grades that students who received offers were previously accepted on to this course with (learn more).

It is designed to support your research but does not guarantee whether you will or won't get a place.

Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

This course may have Historical entry grades data available, please select a course option to view.

Course options

Fees and funding

Tuition fees

Per year tuition fees

LocationFeeYear
England, Scotland, Wales & Northern Ireland£9250
International£13177

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.

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