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Health, Nutrition and Movement

Course details
  • FdSc
  • 2 Years
  • Full-time
  • 7 September 2026
  • Undergraduate
Course location
University Centre
Awarded by:
Lancaster University

Course summary

Take your knowledge further and apply it in real settings. The FdSc develops movement science, performance monitoring and analysis, inclusive coaching and leadership, and research skills.

With over 40 hours of embedded work‑based learning, you’ll work with clients, athletes and community partners while using modern tools to collect and interpret data.

The course is mapped to CIMSPA standards and builds a clear pathway towards advanced practitioner roles.

Modules

Module title Code Credits Optional
Health Based Nutrition TH4MD0013 20 No
Strength and Conditioning Practice TH4MD0014 20 No
Fundamental Principles of Human Movement and Performance TH4MD0015 20 No
Introduction to Strength and Conditioning TH4MD0016 30 No
Academic Study Professional Skills and Career Development TH4MD0017 20 No

Assessment method

Assessment includes reports, essays and research portfolios, plus practical coaching assessments, data presentations and professional discussions—designed to mirror real workplace tasks.

Monitoring and Evaluating Health and Performance (30 credits)
Skill Acquisition (30 credits)
Applied Coaching Pedagogies and Leadership (20 credits)
Research Methods (20 credits)
Movement Science for Health and Exercise (20 credits)
Assessment is authentic and practice‑based, using written coursework (reports/essays/research portfolios) and practical assessment (coaching delivery, workshops, presentations and professional discussion). Level 5 assessment includes needs analysis and performance analysis presentation, coaching session delivery and group discussion, coach education workshop plus analytical/reflective writing, qualitative and quantitative research portfolios, and data interpretation presentation plus biomechanical analysis plan.

How to apply

Apply by
14 January

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
C692
Institution code:
B41
Campus name:
University Centre
Campus Code:
U

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

UCAS Tariff
96 points

A level
CCC

in relevant disciplines

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
MMM

in a relevant discipline

Find out more about qualification requirements for this course.

Additional entry requirements

Interview
Discussion with Programme Leader required
Other
Mature students with related Level 3s or relevant work experience will be considered

English language requirements

GCSE English at grade C/4 or above is required

https://www.blackpool.ac.uk/course/th1he0012https://www.blackpool.ac.uk/course/th1he0012

Historical entry grades data

This section shows the range of grades that students who received offers were previously accepted on to this course with (learn more).

It is designed to support your research but does not guarantee whether you will or won't get a place.

Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Not enough data available

We are unable to show previous accepted grades for this course. This could be because the course is new, it's a postgraduate course, there isn't enough historical data, or the provider has opted out of sharing their entry grades data for this course - learn more.

Fees and funding

Tuition fees

Per year tuition fees

LocationFeeYear

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.

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