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Fitness, Nutrition and Health

Course details
  • Bachelor of Science (with Honours)
  • 4 Years
  • Full-Time
  • 13 September 2027
  • Undergraduate
Course location
Abertay Campus

Course summary

Learn how nutrition and fitness impact on health on this practical degree with a built-in work placement. Exercise, physical activity and nutritional balance are key for healthier lifestyles. You’ll learn what can be done to promote balanced nutrition and fitness.

Working in our state-of-the-art facilities, you’ll explore how to improve the health of the population. You’ll cover everything from the fundamentals of diet and fitness, through to the key social issues involved in sport and exercise on this wide-ranging degree.

Working in our state-of-the-art facilities, you’ll explore how to improve the health of the population. You’ll cover everything from the fundamentals of diet and fitness, through to the key social issues involved in sport and exercise on this wide-ranging degree. You’ll graduate ready to work in a wide range of fitness and health roles.

Built-in work placements on this accredited degree

You’ll explore how nutrition and fitness impact on health. Plus, there are built-in work placements as part of the course. This degree provides you with:

  • Insight into the cutting-edge issues involved in Fitness, Nutrition and Health.

  • An appreciation of how nutritional needs change throughout an individual’s lifespan.

  • An understanding of the key social issues in sport and exercise.

  • A fundamental knowledge of nutrition, diet and health.

  • The analytical techniques and problem-solving skills needed to work in the fitness or nutrition sectors.

  • Effective communication skills so you can connect with audiences at all levels.

A practical, in-depth knowledge of fitness, nutrition and health

Our courses are ideal for secondary school leavers, entrants from further education colleges, and mature students. The course is also aligned with the General Teaching Council (GTC) requirements for the PG Diploma in Home Economics teaching if that’s your plan after graduation.

This Fitness, Nutrition and Health degree is accredited by the Association for Nutrition (AfN), the professional body for Registered Nutritionists. Abertay ranked top in Scotland for Nutrition and Food Science (Guardian University Guide 2023).

For the first two years, everyone takes Food Science, Nutrition and Wellbeing as a foundation. After that, you’ll specialise, and take this course in years three and four.

Modules

Course Modules

Year 1 core modules (subject to change over time) - FOD101 Fundamentals of Nutrition; LSC101 Biology 1: Biology Principles & Practice; SPS103 Introduction to Anatomy and Biomechanics; FOD105 Food and the Consumer; SPS104 Psychology of Exercise and Health.

You are also required to select one elective module. For detailed module information please check our website.

https://www.abertay.ac.uk/course-search/undergraduate/fitness-nutrition-and-health/#modules

Assessment method

Practical activities and work placements will enable you to contextualise the theories you learn in real-life applications.

You’re assessed by a combination of examinations and coursework.

You’ll be encouraged to critically evaluate information and challenge concepts using evidence-based information, and to show initiative, so you actively construct your own knowledge base.

The single most crucial aspect of student life is your need to engage with all teaching activities, such as lectures, seminars, tutorials, team projects and practical work. Active participation is critical to making your learning and assessment strategy work for you.

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Association for Nutrition

How to apply

Apply by
13 January 2027

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
B400
Institution code:
A30
Campus name:
Abertay Campus

Points of entry

The following entry points are available for this course:

  • Year 1
  • Year 2
  • Year 3

Entry requirements

Typical qualification requirements

A level
CCC

Entry into Year 2 with BBB to include Food Studies and Biology or Chemistry

T Level

Accepted/considered on an individual basis.

Education & Early Years
Health
Healthcare Science
Science
Agriculture, Land Management & Production

HNC (BTEC)
M

Entry into Year 2 with an HNC (BTEC) in one of the following:-
Applied Biology
Applied Science
Hospitality Management
Sport & Exercise Science

HND (BTEC)
M

Entry into Year 2 with an HND (BTEC) in one of the following:-
Applied Biology
Applied Science
Hospitality Management
Sport & Exercise Science

Scottish HNC
Pass

Entry into Year 2 with an HNC in one of the following:-
Applied Science - Graded Unit C
Bioscience - Graded Unit C
Coaching & Developing Sport/Sports Coaching & Development - Graded Unit C
Fitness, Health & Exercise - Graded Unit C
Hospitality - Graded Unit C
Hospitality Management - Graded Unit C
Hospitality Operations - Graded Unit C
Next Gen Physical Activity & Health - P
Professional Cookery - Graded Unit C

Entry into Year 1 with HNC in one of the following:-
Complementary Therapies - Graded Unit C
Soft Tissue Therapy - Graded Unit C

Scottish HND
Pass

Entry into Year 3 with HND in one of the following:-
Fitness, Health & Exercise - Graded Unit C
Next Gen Physical Activity and Health - M

Entry into Year 2 with an HND in one of the following:-
Applied Biological Science - Graded Unit C
Applied Science - Graded Unit C
Coaching & Developing Sport - Graded Unit C
Hospitality Management - Graded Unit C
Professional Cookery - Graded Unit C

Scottish Higher
BBBC

Scottish Advanced Higher
BBB

Entry into Year 2 with Health & Food Technology or Home Economics and Biology or Chemistry

International Baccalaureate Diploma Programme
Offer: 25

With 3 subjects at a minimum at S5 or H4

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
MMM

Entry into Year 1 with one of the following:-
Applied Science
Applied Science (Medical Science)
Business
Enterprise & Entrepreneurship
Environmental Sustainability
Health & Social Care
Hospitality
Sport
Travel & Tourism

Entry into Year 2 with DDD in Hospitality

Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)
H3H3H3H3

Applicants should have National 5/GCSE English and Maths/Lifeskills Maths/Applications of Maths at grade C/4 or equivalent. Higher Applications of Maths at grade C accepted.

Entry requirements for students joining after Year 1: Year 2 - Higher National Certificate or equivalent
Year 3 - Higher National Diploma or equivalent

Please see website for accepted courses https://www.abertay.ac.uk/course-search/undergraduate/fitness-nutrition-and-health/

Minimum Qualification Requirements

Typical qualification requirements

A level CDD

Entry into Year 2 with BBB to include Food Studies and Biology or Chemistry

T Level Pass (C and above)

Accepted/considered on an individual basis.

Education & Early Years
Health
Healthcare Science
Science
Agriculture, Land Management & Production

Scottish Higher BBC

International Baccalaureate Diploma Programme Offer: 24

With 3 subjects at a minimum at S5 or H4

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) MMP

Entry into Year 1 with one of the following:-
Applied Science
Applied Science (Medical Science)
Business
Enterprise & Entrepreneurship
Environmental Sustainability
Health & Social Care
Hospitality
Sport
Travel & Tourism

Entry into Year 2 with DDD in Hospitality

Leaving Certificate - Higher Level (Ireland) (first awarded in 2017) H3H3H3

Additional entry requirements

Disclosure Barring Service (DBS) / Disclosure Scotland Check

English language requirements

We look for applicants to have achieved an overall IELTS score of 6.5 with no individual test lower than 6.0. Some degrees have higher requirements - refer to the 'entry routes' tab of each degree for more detail.https://www.abertay.ac.uk/international/english-language-requirements/

Contextual admissions

Universities and colleges consider more than grades when assessing applications and may make offers based on a range of criteria. Learn more about contextual offers.

We don't just look at your grades, admission is based on academic merit, considering personal circumstances and potential. We look for applicants to demonstrate relevant and appropriate level of academic achievement as well as personal and professional experiences providing an indication of ability to meet the demands and professional requirements of the course. For a small number of courses, additional means of assessment such as an interview or portfolio may also be required.

Learn more on the Abertay University website

Historical entry grades data

This section shows the range of grades that students who received offers were previously accepted on to this course with (learn more).

It is designed to support your research but does not guarantee whether you will or won't get a place.

Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Not enough data available

We are unable to show previous accepted grades for this course. This could be because the course is new, it's a postgraduate course, there isn't enough historical data, or the provider has opted out of sharing their entry grades data for this course - learn more.

Fees and funding

Tuition fees

Per year tuition fees

LocationFeeYear
Scotland£1820*
England, Wales, Northern Ireland, Channel Islands & Republic of Ireland£9790*
EU & International£16950*

* This is a provisional fee and subject to change.

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.

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