Food & Nutritional Sciences and Media & Communication (with Foundation Year)

This is a four year degree taught at our Hope Park campus. The Foundation Year aims to develop your skills so that after a year, you will be equipped with the necessary skills needed for studying the full BA Hons degree programme.

Media & Communication
If you want an exciting career in the media but also want to understand how and why the media reports and represents the world in the ways it does, studying at Hope is the next step for you. Media and Communication provides you with an opportunity to closely study and analyse the ways in which the media industry shapes and is shaped by our world. Our degrees are designed to help you become an industry leader who is equipped to take on the critical task of ensuring a more reliable, trustworthy media industry, and to work as a cross-platform media practitioner.

Our curriculum is taught by lecturers with a reputation for international research and by a practitioner who has made BAFTA and EMMY award winning programmes and animated films. Media and Communication at Liverpool Hope is underpinned by the notion of interrogating power. We believe that the media must always be held to account and has a responsibility to pursue social justice. Whether it be through journalism, digital and social media theory and applied skills, our aim is to produce graduates who will make a better world.

Food & Nutritional Sciences
Knowledge of food and nutritional science is becoming ever more vital, particularly given the increasing awareness of foods role in important issues such as health and disease and environmental sustainability. Consequently, individuals with expertise in these areas will play a key role in a diverse and wide range of professions, such as developing the safe, sustainable, and healthy foods of the future, creating public health nutrition strategies, and designing and implementing evidence-based nutritional guidelines. Our Food & Nutritional Sciences degree is focused on developing a set of practical, professional, and intellectual skills which are needed to develop a successful career in various roles across the commercial food sector and public health, as well as preparation for further study, working as a nutritionist, or pursuing a professional career in dietetics.

The course curriculum is broad yet deep and draws from the food, nutrition, and health sciences, as well as the social and behavioural sciences. There is also emphasis on elements including food product development and the food supply chain, health and wellbeing, sustainability, and the development of professional skills. You will be taught in our state-of-the-art Health Science building, which features specialist laboratories and equipment dedicated to the study of food, nutrition, and health. Those who decide to study for the Single Hons course will also be eligible for direct registration as a Registered Associate Nutritionist (ANutr) with the Association for Nutrition (AfN).

You will learn from a highly committed team of research-active UK Registered Nutritionists (supported with additional expertise in food science and technology, the biological sciences, and public health). Our staff have a wide range of practical experience and are incredibly enthusiastic about both the academic subject and the quality of your student experience.

Please visit our website for information regarding the curriculum content.

Students are assessed via a number of methods. Please go to the course link provided for further information.

To work as a teacher at a state school in England or Wales, you will need to achieve qualified teacher status (QTS). This is offered on this course for the following level:

• Course does not award QTS