Food Technology (Quality Assurance) (Taught)

Learn the science behind providing safe food to the public with our MSc Food Technology - Quality Assurance degree.

On this course, you’ll work with expert academics from the Department of Food and Nutritional Sciences as you:

• learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations

• understand the chemical, biological and physical principles involved in food processing and storage

• learn about quality and legal requirements in food provision.

Our MSc Food Technology – Quality Assurance is industry relevant, and the curriculum has been designed in consultation with industry. Designed to widen your skill set and boost employability, your case studies and project work will focus on current issues in the food sector.

For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutritional-sciences-pg/msc-food-technology-quality-assurance

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

• Food Science and Technology of the United Kingdom, Institute of