University of Reading - Undergraduate Open Day
19 Jun 2026, 08:00
Reading
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Course summary
Explore the chemistry of food and its effects on health and qualify as a registered nutritionist with BSc Nutrition and Food Science.
The role of nutritionists within the food industry is increasingly important, as consumers grow more aware of the importance of healthy eating. Our BSc Nutrition and Food Science course will help you to understand the processes of food production and how these can be amended to create healthier products. It combines training in the science of nutrition with areas of food science and consumer studies. Additionally, the course is accredited by the Association for Nutrition (AfN), and after graduating you will be eligible to apply to become a registered associate nutritionist with the AfN via the direct entry pathway, providing a clear and respected marker of your status as a nutrition professional.
For more information, please visit the course page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-nutrition-and-food-science
Modules
Modules may include: - Nutritional Biochemistry and Physiology - Food and Nutritional Chemistry: A Practical Approach - Introduction to Sustainable Food Manufacturing - Composition and Properties of Foods - Nutrition in Management and Prevention of Disease. *Please note that all modules are subject to change. Check our website for more details about the course structure.
Apply by
14 January
This is the equal consideration deadline. You can still apply after this date, but your application may not receive guaranteed consideration.
Application codes
- Course code:
- BD46
- Institution code:
- R12
- Campus name:
- Main Site
- Campus Code:
- -
- Points of Entry:
- Year 1
Teaching Excellence Framework (TEF)
University of Reading has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.
See why these ratings were awarded
What does this TEF outcome mean?
How to apply
Apply by
14 January
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- BD46
- Institution code:
- R12
- Campus name:
- Main Site
- Campus Code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
UCAS Tariff - Not accepted
A level - ABB
2 science subjects at grade B (including at least 1 core science).
Core science subjects: Chemistry, Biology, Physics, Maths, Nutrition and Food Science.
Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Geography, Food Technology, Further Maths, Statistics, Psychology, Environmental Science/Studies, Applied Science, Geology, Home Economics, Computer Science, IT, PE, Sport, Marine Science, Sports Science/Studies, Sociology, Design and Technology: Product Design
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - DDM
including relevant science modules.
Access to HE Diploma - D: 30 credits M: 15 credits
including relevant science units.
Scottish Higher - AABBB
2 science subjects at grade B (including at least 1 core science).
Core science subjects: Chemistry, Biology, Physics, Maths, Nutrition and Food Science.
Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Geography, Food Technology, Further Maths, Statistics, Psychology, Environmental Science/Studies, Applied Science, Geology, Home Economics, Computer Science, IT, PE, Sport, Marine Science, Sports Science/Studies, Sociology, Design and Technology: Product Design
International Baccalaureate Diploma Programme - 32 points
2 science subjects at Higher Level grade 5 (including at least 1 core science).
Core science subjects: Chemistry, Biology, Physics, Maths, Nutrition and Food Science.
Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Geography, Food Technology, Further Maths, Statistics, Psychology, Environmental Science/Studies, Applied Science, Geology, Home Economics, Computer Science, IT, PE, Sport, Marine Science, Sports Science/Studies, Sociology, Design and Technology: Product Design
Extended Project - B
In recognition of the excellent preparation that the Extended Project Qualification provides to students for University study, we now include achievement in the EPQ as part of a formal offer. Eligible applicants would receive two offers, our usual offer plus an alternative offer of a B in the EPQ and one grade lower in their A level subjects
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017) - H2, H3, H3, H3, H3
2 science subjects at grade H3 (including at least 1 core science).
Core science subjects: Chemistry, Biology, Physics, Maths, Nutrition and Food Science.
Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Geography, Food Technology, Further Maths, Statistics, Psychology, Environmental Science/Studies, Applied Science, Geology, Home Economics, Computer Science, IT, PE, Sport, Marine Science, Sports Science/Studies, Sociology, Design and Technology: Product Design
Cambridge International Pre-U Certificate - Principal - D3, M2, M2
2 science subjects at grade M2 (including at least 1 core science).
Core science subjects: Chemistry, Biology, Physics, Maths, Nutrition and Food Science.
Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Geography, Food Technology, Further Maths, Statistics, Psychology, Environmental Science/Studies, Applied Science, Geology, Home Economics, Computer Science, IT, PE, Sport, Marine Science, Sports Science/Studies, Sociology, Design and Technology: Product Design
T Level - D
We can accept the T Level in Health and the T Level in Science for entry onto this programme.
Contextual offers for this programme are typically two grades beneath our standard entry requirement, e.g. BBC including grade B in two science subjects, including at least one of Chemistry, Biology, Physics, Maths, Nutrition and Food Science.
English language requirements
| Test | Grade | Additional details |
|---|---|---|
| IELTS (Academic) | 6.5 | We require a minimum score of 6.5 overall with at least 6.0 in each element of the test (Listening, Speaking, Reading and Writing). |
| TOEFL (iBT) | 88 | We require a minimum score of 88 overall with no less than 20 in Listening, Writing and Reading, and 21 in Speaking. |
| Cambridge English Advanced | B | We require a grade B or a score of 176 overall with no element less than 169. |
| Cambridge English Proficiency | C | We require a grade C or a score of 176 overall with no element less than 169. |
| PTE Academic | 69 | We require a minimum score of 69 overall with at least 64 in each element of the test (Listening, Speaking, Reading and Writing). |
| Institution's Own Test | Test of English for Educational Purposes (TEEP). We require a minimum score of 6.5 overall with at least 6.0 in each element of the test (Listening, Speaking, Reading and Writing). | |
| Trinity ISE | Merit | We require a Merit in each element from ISE II. If you take ISE III or ISE IV, we require a Pass in each element. |
Full list of acceptable English Language Tests http://www.reading.ac.uk/ad-EnglishTests.aspx
Contextual admissions
Universities and colleges consider more than grades when assessing applications and may make offers based on a range of criteria. Learn more about contextual offers.
We issue offers to best fit the different circumstances and experiences of our applicants. We take a tailored and holistic approach, considering extenuating circumstances on a case-by-case basis. We recognise that some students are more likely than others to face barriers to fulfilling their academic potential at school, through no fault of their own. More information on our supportive offer making approaches can be found at: https://www.reading.ac.uk/ready-to-study/study/what-offer-will-i-get
Historical entry grades data BETA
This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.
- Data from:
- This course and 5 other allied health courses
- Date range:
- 2022-2024
Grades held by accepted students
- A*A*A
- Highest grades
- CCD
- Lowest grades
Offer rate for UK school & college leavers
Students aged 17/18 who applied to this course were offered a place.
How do you compare?
See how students with your grades have been accepted onto this course in the past.
Student Outcomes
Operated by the Office for Students
Employment after 15 months (Most common jobs)
Go onto work and study
The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
Tuition fees
| Location | Fee | Year |
|---|---|---|
| England | £9790 | Year 1 |
| Northern Ireland | £9790 | Year 1 |
| Scotland | £9790 | Year 1 |
| Wales | £9790 | Year 1 |
| Channel Islands | £9790 | Year 1 |
| Republic of Ireland | £9790 | Year 1 |
| EU | £30650 | Year 1 |
| International | £30650 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.
Additional fee information
For Home students: The University will charge undergraduate home tuition fees at the upper limit set by the UK Government for the relevant academic year. The University will increase tuition fees for Home Undergraduate Students at the start of each academic year, in line with this and the new fee will be communicated to you.
For EU and International students: The University will increase Tuition Fees for International Undergraduate and Integrated Foundation Year Programme Students at the start of each academic year (September). The new fee for each academic year of your Programme will be communicated to you
University of Reading
Whiteknights Campus
Reading
RG6 6UR
Visit our website Visit our course page
Course contact details
Admissions Office
Email:ugadmissions@reading.ac.uk
Phone:0118 378 8372
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