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Human Nutrition and Health with Foundation Year

Study level:
Undergraduate

Course summary

Please check the Sheffield Hallam University website for the latest information.

Course summary

  • Study food, ingredients and diets in nutritional terms.

  • Discovering their impact on cells, tissues and organs.

  • Explore the impact of food, diet and lifestyle on health and wellbeing.

  • Learn how to design nutrition and public health initiatives.

  • Understand how food impacts society, people and the planet.

This course provides the knowledge, skills and experience you’ll need to improve individuals’ health, wellbeing and performance – and more broadly, to benefit society and the planet. You’ll develop and reflect on the professional skills you’ll need to work in the nutrition sector.
For full details of course modules, assessments, and teaching methods, please visit the course page on our website: https://www.shu.ac.uk/courses/Food-and-nutrition/BSc-Honours-Human-Nutrition-and-Health-with-Foundation-Year/Full-time/

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Association for Nutrition

How to apply

Apply by
14 January

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
D011
Institution code:
S21
Campus name:
Main Site
Campus Code:
-

Points of entry

The following entry points are available for this course:

  • Foundation

This course may be available at alternative locations, please check if other course options are available.

Course options

Open days

Entry requirements

Qualification requirements

UCAS Tariff - 64 points

This must include at least 32 points from one A level or equivalent BTEC National qualifications including a relevant Science subject such as Biology, Chemistry, Physics, Applied Science, Mathematics, Geology, Psychology or Sport Science. We do not accept General Studies. For example: CC at A Level MPP in BTEC Extended Diploma. Pass overall from a T level qualification with with D or E from core A combination of qualifications, which may include AS levels and EPQ.

A level - CC

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - MPP

Access to HE Diploma

• Access to HE Diploma in a relevant Science, Social Science or Health Science based subject with at least 45 credits at level 3 and 15 credits at level 2. At least 15 level 3 credits must be at merit grade or above, from a QAA-recognised Access to HE course, or an equivalent Access to HE certificate.

GCSE/National 4/National 5

Maths at grade C or 4 Two sciences at grade C or 4 (Chemistry, Biology, Physics or double science equivalents)

T Level - P

Find out more about qualification requirements for this course.

English language requirements

If English is not your first language, you will need an IELTS score of 6.5 with a minimum of 6.0 in all skills, or equivalent.

Please click the following link to find out more about English language requirements for this course https://www.shu.ac.uk/Courses/Food-and-nutrition/BSc-Honours-Human-Nutrition-and-Health-with-Foundation-Year/Full-time/

Historical entry grades data BETA

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Data from:
This course and 5 other allied health (foundation only) courses
Date range:
2022-2024

Offer rate for UK school & college leavers

61% Students aged 17/18 who applied to this course were offered a place.

How do you compare?

See how students with your grades have been accepted onto this course in the past.

Student Outcomes

Operated by the Office for Students

65 Employment after 15 months (Most common jobs)

90 Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

No fee information has been provided for this course

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

Undergraduate home tuition fees for 2026/27 are not yet confirmed. Please check our website for further details. Our tuition fee for UK students in 2025/26 is:
• £9,535 per year (capped at maximum 20% of this during placement year)
• Some foundation courses: £5,760 for the FY, then £9,535 per year
Undergraduate international/EU tuition fee for 2026/27:
• £18,000 per year (capped at maximum 20% of this during placement year)
Fees may increase in subsequent years per Government or UKRI regulations. More information can be found in our terms and conditions under student fees regulations at www.shu.ac.uk/study-here/terms-and-conditions-and-student-regulations

Sponsorship information

Scholarships, discounts and bursaries may be available to students who study this course.

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