Biological Sciences (Genetics)

From human health to food production, genetics impacts many aspects of society. You’ll look at how genetics functions in today’s biosciences, as well as what it takes to work at the forefront of the industry. This degree includes the option to change your specialism in your second year.

Course description
Genetics covers many aspects of society including human health, forensic science, food production, environmental quality, species conservation, ethics and law. On this course you will learn how genetic engineering, molecular and developmental genetics, human genetics and evolutionary genetics all contribute to a greater understanding of the discipline. You will gain a balanced understanding of modern genetics focusing on the organisation, inheritance, expression and evolution of genes in organisms ranging from bacteria to Homo sapiens.

You will work alongside leading geneticists who are investigating some of the most important questions in genetic research in order to gain insight into the mechanisms of life and evolution. Geneticists study these processes in all types of organisms and discover how errors in them can cause disease, and they help discover how genes work across the biological sciences. You will also gain a broad understanding of fundamental biological processes, while developing analytical skills and gaining experience in handling complex information. By studying genetics alongside options in other biological sciences, you will be able to apply your knowledge across the boundaries of traditional disciplines and gain a valuable and powerful asset in scientific environments and in many other walks of life.

This course is identical to the first three years of the MBiolSci in Biological Sciences (Genetics).

This course is accredited by the Royal Society of Biology for the purpose of meeting (in part) the academic and experience requirement for the Membership and Chartered Biologist (CBiol). Accredited degree programmes contain a solid academic foundation in biological knowledge and key skills, and prepare graduates to address the needs of employers. The accreditation criteria require evidence that graduates from accredited programmes meet defined sets of learning outcomes, including subject knowledge, technical ability and transferable skills.

What's the difference?
At the University of Leicester, we offer seven Biological Science subjects and four Medical Bioscience subjects, all as BSc (three years) and most as MBiolSci (four years), plus a Foundation Year option, giving you an impressive range of different courses to choose from.

Biological Science covers major aspects of biology and molecular science across a wide range of organisms from bacteria and fungi to humans and plants. All 14 courses share a common first year so you can change to a different degree before the end of Year 1.
Medical Science allows you to select specialist modules that focus more closely on the application of biological principles to medicine. All eight courses share a common first year so you can change to a different degree before the end of Year 1.
It is possible to switch between a Biological Science course and a Medical Bioscience course during the first half of your first year, but after that the two fields diverge.