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Food and Nutrition with Foundation Year

  • 2 Study options
  • Undergraduate
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More about Sheffield Hallam University

Course options

2026-2027
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Course summary

Please check the Sheffield Hallam University website for the latest information.

Course summary

  • Learn how to identify gaps in the food and nutrition market.

  • Develop new food products in our state-of-the-art facilities.

  • Study food processing technologies and food safety.

  • Acquire sought-after external qualifications to boost your CV.

This course prepares you for a variety of roles in the fast-paced food sector, the UK’s largest manufacturing sector. You’ll learn how to balance demands for nutritional quality, shelf life, sustainability and various sensory attributes – as well as managing food safety across a range of food manufacturing and retail contexts.

For full details of course modules, assessments, and teaching methods, please visit the course page on our website: https://www.shu.ac.uk/courses/Food-and-nutrition/BSc-Honours-Food-and-Nutrition-with-Foundation-Year/Full-time/

Ways to study this course

Campuses

  • Main Site

Study options

  • BSc (Hons) • Full-time including foundation year • 4 Years
  • BSc (Hons) • Sandwich including foundation year • 5 Years

Start dates

  • 21/09/2026

Application codes

Course code:
A082
Institution code:
S21

Sheffield Hallam University has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.

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How to apply

Application codes

Course code:
A082
Institution code:
S21

This course may be available at alternative locations, please check if other course options are available.

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Historical entry grades data BETA

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

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