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Study level:
Undergraduate

Course summary

On this course you'll take food science modules to understand the challenges of food manufacturing. Your studies will cover a range of topics, including:

  • eating disorders

  • food additives

  • organic food

  • the politics of food production.

You can attend events to meet employers and successful alumni from various sectors. You can gain work experience in your field of interest, where you’ll develop your skills and gain experience in research and lab work.

The course is accredited by the Association for Nutrition (AfN), which is recognised by key employers in the food, nutrition and health sectors. The course curriculum is set by the AfN and you can become Associate Nutritionists, enhancing your employability prospects.

You also have the option of a year long professional or industry placement at the end of your second year.

Oxford is an ideal location as it is home to many organisations who depend on nutritionists, like healthcare agencies and food manufacturers. We also have great transport links to other areas of the country.

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Association for Nutrition

How to apply

Apply by
14 January

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
B401
Institution code:
O66
Campus name:
Main Site
Campus Code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

This course may be available at alternative locations, please check if other course options are available.

Course options

International applicants

At Oxford Brookes we are delighted to welcome international students from across the world. We have information on how to apply to Oxford Brookes as an international applicant on our website. Please copy and paste this link into your browser https://www.brookes.ac.uk/Study/International-students/Applying-to-arriving/How-to-apply.

Entry requirements

Qualification requirements

UCAS Tariff - 112 points

One science subject is required. Examples of science subjects that will be considered include: Biology, Chemistry, Maths, Physical Education, Physics, Psychology and Food Science.

A level

One science subject is required. Examples of science subjects that will be considered include: Biology, Chemistry, Maths, Physical Education, Physics, Psychology and Food Science.

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

Examples of subjects that will be considered include: Applied Science, Forensic Science, Health and Social Care and Sport.

Access to HE Diploma

12 x Level 3 credits in a science subject.

T Level

Examples of subjects that will be considered include: Health, Healthcare Science, or Science.

English language requirements

TestGradeAdditional details
IELTS (Academic)IELTS 6.0 overall. Reading 5.5. Writing 5.5. Listening 5.5. Speaking 5.5.

Further information on our English language requirements can be found on our website. https://www.brookes.ac.uk/Study/International-students/Applying-to-arriving/How-to-apply/English-language-requirements

Contextual admissions

Universities and colleges consider more than grades when assessing applications and may make offers based on a range of criteria. Learn more about contextual offers.

Oxford Brookes University aims to provide equitable access to students with the potential to succeed. To achieve this, we make a holistic assessment, considering qualifications and experience in the context of personal and educational background. We make offers based on the evidence we can see of the skills and abilities required for success and show flexibility in our confirmation of a place, where there is evidence to show that grades may not fully represent future potential.

Learn more on the Oxford Brookes University website

Historical entry grades data BETA

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Data from:
This course and 4 other allied health courses
Date range:
2022-2024

Offer rate for UK school & college leavers

40% Students aged 17/18 who applied to this course were offered a place.

How do you compare?

See how students with your grades have been accepted onto this course in the past.

Student Outcomes

Operated by the Office for Students

60 Employment after 15 months (Most common jobs)

70 Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

LocationFeeYear
England£9790Year 1
Northern Ireland£9790Year 1
Scotland£9790Year 1
Wales£9790Year 1
International£18250Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

Please note tuition fees for Home students may increase in subsequent years both for new and continuing students in line with an inflationary amount determined by government. Tuition fees for International students may increase in subsequent years both for new and continuing students.

Oxford Brookes University intends to maintain its fees for new and returning Home students at the maximum permitted level.

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