Food Sciences (Research)

We are internationally renowned for our research. We have key strengths in food flavour chemistry and flavour perception. Our research covers all levels of food and drink production. Starting with raw materials, through processing to consumer preference, and subsequent effects on the body.

Major research interests are:

• flavour release from foods

• food microbiology and safety

• food formulation

The School of Biosciences research website contains more information on our research areas. You will also find academic contact details and research interests.

You should identify a supervisor to work with and contact them before making a formal application.