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Human Nutrition and Health

Study level:
Undergraduate

Course options

Study mode:
Full-time
Qualification:
Bachelor of Science (with Honours) - BSc (Hons)
Duration:
3 Years
Start date:
21/09/2026
Campus:
Main Site
2026-2027
Apply

Course summary

Please check the Sheffield Hallam University website for the latest information.

Course summary

  • Study food, ingredients and diets in nutritional terms.

  • Discovering their impact on cells, tissues and organs.

  • Explore the impact of food, diet and lifestyle on health and wellbeing.

  • Learn how to design nutrition and public health initiatives.

  • Understand how food impacts society, people and the planet.

This Association for Nutrition accredited course provides the knowledge, skills and experience you’ll need to improve individuals’ health, wellbeing and performance – and more broadly, to benefit society and the planet. You’ll develop and reflect on the professional skills you’ll need to work in the nutrition sector.
For full details of course modules, assessments, and teaching methods, please visit the course page on our website: https://www.shu.ac.uk/courses/Food-and-nutrition/BSc-Honours-Human-Nutrition-and-Health/Full-time/

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Association for Nutrition

Apply by
14 January

This is the equal consideration deadline. You can still apply after this date, but your application may not receive guaranteed consideration.

Application codes

Course code:
A007
Institution code:
S21
Campus name:
Main Site
Campus Code:
-
Points of Entry:
Year 1

Sheffield Hallam University has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.

See why these ratings were awarded
What does this TEF outcome mean?

How to apply

Apply by
14 January

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
A007
Institution code:
S21
Campus name:
Main Site
Campus Code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

This course may be available at alternative locations, please check if other course options are available.

Course options

Open days

Entry requirements

Qualification requirements

UCAS Tariff - 112 - 120 points

This must include at least 64 points from 2 A Levels or equivalent BTEC qualifications including a relevant Science subject such as Biology, Chemistry, Physics, Applied Science, Mathematics, Geology, Psychology or Sport Science. For example: BBC-BBB at A Level DDM in BTEC Extended Diploma. Merit overall from a T Level Qualification including a grade B from the Core. A combination of qualifications, which may include AS levels, EPQ and general studies.

A level - BBC - BBB

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - DDM

Access to HE Diploma - M: 15 credits

Access to HE Diploma in a relevant Science, Social Science or Health Science based subject with at least 45 credits at level 3 and 15 credits at level 2. At least 15 level 3 credits must be at merit grade or above, from a QAA-recognised Access to HE course, or an equivalent Access to HE certificate.

GCSE/National 4/National 5

Maths at grade C or 4; two sciences at grade C or 4 (Chemistry, Biology, Physics or double science equivalents).

T Level - M

Find out more about qualification requirements for this course.

Additional entry requirements

Other
Please note that this information is subject to change without notice by Sheffield Hallam University.

English language requirements

TestGradeAdditional details
IELTS (Academic)6.56.5 IELTS score with a minimum 6.0 in all skills, or equivalents.

Please click the following link to find out more about English language requirements for this course https://www.shu.ac.uk/Courses/Food-and-nutrition/BSc-Honours-Human-Nutrition-and-Health/Full-time/

Historical entry grades data BETA

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Data from:
This course and 5 other allied health courses
Date range:
2022-2024

Grades held by accepted students

For Sheffield Hallam University, the top and bottom 5% of student grades have been removed from these calculations. This change helps to remove any extraordinary circumstances that could impact the data. Learn more here .
BBC Most common
  1. A*AA
  2. Highest grades
  3. CDD
  4. Lowest grades

Offer rate for UK school & college leavers

46% Students aged 17/18 who applied to this course were offered a place.

How do you compare?

See how students with your grades have been accepted onto this course in the past.

Fees and funding

Tuition fees

LocationFeeYear
England£9790Year 1
Northern Ireland£9790Year 1
Scotland£9790Year 1
Wales£9790Year 1
Channel Islands£9790Year 1
Republic of Ireland£9790Year 1
EU£18000Year 1
International£18000Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

Our tuition fee for UK students on full-time undergraduate courses in 2026/27 is £9,790 per year (capped at a maximum of 20% of this during your placement year). These fees are regulated by the UK government and therefore subject to change in future years.

If you are studying an undergraduate course, postgraduate pre-registration course or postgraduate research course over more than one academic year then your tuition fees may increase in subsequent years in line with Government regulations or UK Research and Innovation (UKRI) published fees. More information can be found at https://www.shu.ac.uk/study-here/terms-and-conditions-and-student-regulations under student fees regulations.

Our tuition fee for International/EU students starting full-time study in 2026/27 is £18,000 per year (capped at a maximum of 20% of this during your placement year).

Please refer to our website for up-to-date information on costs and fees:
https://www.shu.ac.uk/study-here/undergraduate/fees

Sponsorship information

Scholarships, discounts and bursaries may be available to students who study this course.

Related courses

At Sheffield Hallam University

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