Fishmongers and Poultry Dressers
What they do most days?
Cleans tools and work surfaces.
Removes feathers and internal organs, extracts edible offal and cuts off feet and head from poultry carcasses and dresses as required.
Cuts and slits fish for curing by hand or machine.
Scrubs, de-scales, heads, guts, washes and bones fish.
Hard Skills
Hard skills are specific, learnable, measurable, often industry or occupation-specific abilities related to a position.
Skills are ranked based on the number of job adverts that list them as required skills.
Soft Skills
Soft skills can be self-taught and usually do not necessitate a certain completed level of education.
Skills are ranked based on the number of job adverts that list them as required skills.