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Bakery and Patisserie Technology

  • FdSc
  • 2 Years
  • Full-time
  • 14/09/2026
  • Undergraduate
University College Birmingham
More about University College Birmingham

Course options

2025-20262026-2027
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Course summary

OVERVIEW
Have you got a passion for baking? Do you dream of becoming a chocolatier or patissier, or even starting your own baking business? From making artisan breads to working as a bakery technologist, our Bakery and Patisserie Technology foundation degree will give you the skills and knowledge for a range of careers to help you flourish in this creative and highly competitive industry.

Developed in consultation with industry experts, our long-established bakery course will help you hone your practical skills and technical abilities, as well as giving you the business knowledge you need to compete. Learning in our industry standard bakeries and state-of-the-art Food Science and Innovation Suite, not only will you develop a strong scientific and technological understanding of the core processes involved in the baking industry, but also the managerial skills to help you succeed in senior management or as an entrepreneur.

You will be encouraged to boost your work-ready skills and experience on a work placement, with opportunities ranging from working with small artisan businesses to larger food producers and ingredient manufacturers. You will also benefit from our fantastic connections with major organisations in the bakery and confectionery industries, offering a wide variety of industry-related visits, guest lectures and further work opportunities.

WHY CHOOSE THIS COURSE?

  • Practical application – Develop your hands-on skills on work placement as well as learning in our bakeries and our cutting-edge Food Science and Innovation Suite

  • Industry approved – We have a close working relationship with the Worshipful Company of Bakers, ensuring our course features the latest industry techniques and developments

  • Competitions – Take on the opportunity to showcase your talent in contests such as the Alliance for Bakery Students and Trainees’ (ABST) annual competition

  • Enrichment – From Callebaut and Mondelēz to Délifrance and DuPont/Danisco, our industry partnerships offer you a wealth of opportunities for guest lectures, research, placements and visits

FACILITIES
University College Birmingham is renowned for its outstanding food industry training facilities. Students on our bakery courses have access to our on-site baking and product development laboratories, hosting equipment such as high-speed pressure/vacuum mixers, specialist equipment for chocolate production and dough and flour rheology testing equipment. In addition, our Cakes and Bakes shop on campus sells a wide range of bread and baked goods made by our students.

You will also have use of our multi-million pound Food Science and Innovation Suite, featuring the latest food testing and diagnostic technology alongside a cutting-edge development kitchen and bespoke sensory evaluation room.

CAREERS AND PROGRESSION
Examples of careers you could pursue following this course:

  • Bakery manager

  • Product/process development scientist

  • Development technologist (bakery and patisserie)

  • Artisan baker

  • Cake decorator

  • Quality control (QC) technician

Upon completion of the foundation degree, you can also progress onto the final year of our full BSc (Hons) degree.

  • Please refer to our website www.ucb.ac.uk for the latest updates to this course

Modules

YEAR 1

  • Food Safety and Hygiene
  • Managing For Profit
  • Artisan Bread – Production and Appraisal
  • Introduction to Patisserie
  • Specialist Confectionery
  • Bakery Science and Nutrition

YEAR 2

  • Contemporary Bread
  • Functional Ingredients for Bakery
  • Advanced Patisserie and Confectionery
  • Bakery Product Design and Development
  • Quality Assurance and Legislation
  • Sensory Science and Data Handling

Assessment method

Note: Indicative information only. Actual timetables and assessment regimes will be issued at your induction. Please be aware that methods of delivery for this course may be altered due to the ongoing Covid-19 pandemic – for the most up-to-date information, please refer to our website: www.ucb.ac.uk

ASSESSMENT

Estimated breakdown of assessment for this degree course:

  • Coursework – 70%
  • Practical assessment – 23%
  • Written examinations – 7%

Our teaching and assessment is underpinned by our Teaching, Learning and Assessment Strategy 2021-2024.

Ways to study this course

Campuses

  • University College Birmingham

Study options

  • FdSc • Full-time • 2 Years

Start dates

  • 14/09/2026

Apply by
14 January

This is the equal consideration deadline. You can still apply after this date, but your application may not receive guaranteed consideration.

Application codes

Course code:
DN6D
Institution code:
B35
Campus name:
University College Birmingham
Campus Code:
-
Points of Entry:
Year 1

University College Birmingham has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.

See why these ratings were awarded
What does this TEF outcome mean?

How to apply

Apply by
14 January

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
DN6D
Institution code:
B35
Campus name:
University College Birmingham
Campus Code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

International applicants

Open days

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Discover what it's like to study Bakery and Patisserie Technology at University College Birmingham: insights on the course, making friends, personal statement tips, uni prep, and recommended books, podcasts, and videos.

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Entry requirements

Qualification requirements

UCAS Tariff - 32 - 56 points

Level 3 qualifications are accepted at UCB for entrance, a minimum of 32 UCAS Tariff points will be required. If you are unsure if your qualification is accepted call us on 0121 604 1040 or email admissions@ucb.ac.uk.

A level - CD - DD

UCB will accept A Level in General Studies for this course and will also take into consideration applicants who are studying an extended project.

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - PPP

This can be achieved from either an Extended Diploma or a combination of smaller BTEC qualifications.

Access to HE Diploma

You will need a minimum of 32 UCAS Tariff points

Scottish Higher

You will need a minimum of 32 UCAS Tariff points

T Level - P

A T-level graded Pass with a core component profile less than C.

Non-tariff: Non-UCAS Tariff based Level 3 qualifications are also considered for entry please contact admissions@ucb.ac.uk to check your eligibility.

Work-based: We also give equal consideration to applicants who are currently in work and wish to apply to UCB. To apply, you must have a minimum of 3 years’ relevant work experience, demonstrating management or supervisory duties. Your application must also include a reference from your line manager supporting your entry to higher education. For further details please contact Admissions.

Students who are studying a mixture of qualifications will receive an offer that will be inclusive of all Level 3 qualifications.

English language requirements

TestGradeAdditional details
Cambridge English AdvancedLevel B2BA/BSc - Minimum 170 with no less than 160 in any skill FdA/FdSc - Minimum 160 with no less than 150 in any skill
IELTS (Academic)BA/BSc - Overall score of 6.0 with no less than 5.5 in each component FdA/FdSc - Overall score of 5.5 with no less than 5.0 in each component
Institution's Own TestBA/BSc - Overall score of B2 with no less than B2- in in each component FdA/FdSc - Overall score of B2- with no less than B1+ in in each component
To apply for all undergraduate degrees, if your first language is not English, you will need to sit an approved test in English.

UCB English Language Requirements http://www.ucb.ac.uk/our-courses/international/english-language-requirements/english-language-requirements-table.aspx

Historical entry grades data BETA

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Not enough data available

We are unable to show previous accepted grades for this course. This could be because the course is new, it's a postgraduate course, there isn't enough historical data, or the provider has opted out of sharing their entry grades data for this course - learn more.

Student Outcomes

Operated by the Office for Students

70 Employment after 15 months (Most common jobs)

70 Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

LocationFeeYear
Republic of Ireland£9250Year 1
EU£13500Year 1
International£13500Year 1
England£9250Year 1
Northern Ireland£9250Year 1
Scotland£9250Year 1
Wales£9250Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

UK:
If you are a UK student enrolling on a Foundation Degree or a BA/BSc at University College Birmingham in 2021/22, your fee for this academic year will be £9,250. A half year tuition fee is £4625.
This is a yearly fee, and will increase with inflation in subsequent years (in line with the government’s permitted rise).
If you are an English student studying your first higher education qualification, you can apply for a tuition fee loan from the Student Loans Company. You will not start repaying this loan until you leave the course and are earning over £25,000 a year.
If you live in Scotland, Wales or Northern Ireland, you should apply to Student Finance Wales, Student Finance Northern Ireland, or SAAS. The loans and grants available to you will differ from those available from Student Finance England.
UCB does not charge for 24 or 48 week placements.
More information about UK Fees please go to our website here -
https://www.ucb.ac.uk/study/fees-and-funding/undergraduate-fees/

EU and International:
More information about International Fees please go to our website here - https://www.ucb.ac.uk/our-courses/international/tuition-fees-and-scholarships.aspx

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