Applied Food Safety and Quality Management with Industrial Practice (Taught)

This two-year Master’s in Applied Food Safety & Quality Management with Industrial Practice is ideal for graduates who are looking for managerial roles in the food industry.

There is a huge demand for professionally trained graduates who understand what it takes to provide safe food to consumers. Our course addresses a variety of food safety and quality issues to help you meet these industry needs.

These include the management of food safety and quality across the supply chain, and how to design and implement safety and quality management systems to meet required local and international legislation. You'll also be able to apply to work with a relevant employer during your second year.

The course is aimed at graduates from related disciplines or professionals in the food sector who wish to develop their skills and take on managerial roles. It is taught by staff at the award-winning Natural Resources Institute (NRI).

What you should know about this course

• This two-year course includes an independent research project and a one-year internship

• The course is taught by the award-winning Natural Resources Institute (NRI), with its unique knowledge base and industry experience

• Our farm-to-fork approach addresses a variety of food safety and quality management issues

• This popular course at our Medway Campus in Kent has limited availability and numbers will be capped. Apply early to secure your place

• You are responsible for securing your placement (with our help). But if this is not completed, you can still graduate with an award without industrial practice.

All degree courses are made up of modules – individual units of study on different topics. Some modules are compulsory; others can be chosen from a list of options. Our website has full details of your degree structures, module content, and how each module is assessed. The direct link to this course on our website, can be found at the bottom of this page.

Students will be assessed through a variety of methods, such as:

Classroom presentations, discussions and case-studies
Critical reviews, looking at new areas of research
Examinations.

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

• Food Science and Technology of the United Kingdom, Institute of