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Human Nutrition

Course details
  • 2 Study options
  • Undergraduate
Course location
Main Site

Course summary

Explore the scientific principles behind human nutrition, food, health and disease.

  • Gain additional letters after your name on graduating from this Association for Nutrition accredited course.

  • Tailor your degree through module, dissertation and work placement choices relevant to your aspirations.

  • Join our close-knit community of staff and students and experience support that students have described as "exceptional".

Developed in consultation with industry employers, Human Nutrition at Bath Spa has been designed to equip graduates for careers in diverse industries, ranging from health and food to education and clinical nutrition.

When you graduate from this externally accredited programme, you’ll be eligible for Registered Associate Nutritionist status, allowing you to use the letters A. Nutr. after your name.

With expert advice from our dedicated tutors, you’ll be able to tailor your degree through your module choices, dissertation, and work placements that are relevant to your career or further study aspirations.

Modules

Course Modules

In year one you’ll be introduced to a broad range of subjects underpinning the study of nutrition. Emphasis is given to key skills including communication (both written and oral), problem solving and the use of a range of laboratory and ICT techniques, including specialist diet analysis software.

In year two, you’ll build on your knowledge from year one and apply it to aspects of human nutrition, investigating the role of diet and physical activity in health and as a risk factor in health disorders. Importantly, you’ll gain an understanding of the ethical and professional framework you'll work within as a graduate of a Human Nutrition degree. You’ll be trained in research methodology and increasingly, you’ll become an independent and autonomous learner. You’ll explore future careers through an optional, but encouraged, work placement in year two.

In your final year, you’ll critically explore the complex nature of issues related to epidemiology, dietary intake, exercise and the acquisition of human health. The primary research investigation is an important part of your studies in year three, and this will enable you to integrate the practical and theoretical aspects of diet, nutrition and ethics.

Professional Placement Year

A Professional Placement Year (PPY), traditionally known as a sandwich year, is where you undertake a period of work with an external organisation for between 9-13 months. The placement occurs between your second and final years of undergraduate study. You can engage in multiple placements to make up the total time and are required to source the placement(s) yourself, with support from the Careers team.

How to apply

Application codes

Institution code:
B20

This course may be available at alternative locations, please check if other course options are available.

Course options

Entry requirements

Typical qualification requirements

A level
BBB-BCC

Grades BBB-BCC including Biology, Human Biology, Biological Sciences, Social Biology or Physical Education.

T Level
M

Grade Merit in a relevant subject.

UCAS Tariff
104-120

Access to HE Diploma
Merit: 45

Access to HE Diploma or Access to HE Certificate (60 credits, 45 of which must be Level 3, at Merit or Higher in a Science or related subject).

International Baccalaureate Diploma Programme
Offer: 32

A minimum of 32 points to include Biology or a related subject at Higher Level.

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
DDM-DMM

Extended Diploma grades from Distinction Distinction Merit (DDM) to Distinction Merit Merit (DMM) in a relevant subject.

English language requirements

TestGradeAdditional details
IELTS (Academic)6.5IELTS 6.5 - for visa nationals, with a minimum score of IELTS 6.0 in each element.

Contextual admissions

Universities and colleges consider more than grades when assessing applications and may make offers based on a range of criteria. Learn more about contextual offers.

We welcome students from all backgrounds into Bath Spa University, and we look at more than just grades when we consider your application. This is known as ‘contextual admissions’ – where we use the information from your application to make sure your background and potential are fully considered alongside your academic achievements. Eligible applicants can and will receive an offer lower than our standard published entry tariff.

Learn more on the Bath Spa University website

Historical entry grades data

This section shows the range of grades that students who received offers were previously accepted on to this course with (learn more).

It is designed to support your research but does not guarantee whether you will or won't get a place.

Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

This course may have Historical entry grades data available, please select a course option to view.

Course options

Fees and funding

Tuition fees

Per year tuition fees

LocationFeeYear
England, Scotland, Wales, Northern Ireland, Channel Islands, Republic of Ireland, EU & InternationalTBC

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

Fee information will be made available for 2027 courses in September 2026

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