Film and Television Studies and Modern Languages

Course summary
-
Combine a solid foundation in film and television studies with the study of a language and its culture
-
Learn the specialised terminology used in the analysis of film and key concepts relating to cinema and the nation
-
Explore questions of space, time and identity
-
Engage in a distinctive international approach to film analysis, history and theory, drawing from a wide range of expertise across American, Asian, European and African cinemas from the 19th century to the present day
If you wish to study a Beginners language from Year 1, you must spend your third year in the country of that language and therefore will need to apply for the 4-year variant.
How to apply
Application codes
- Course code:
- WR08
- Institution code:
- E84
Historical entry grades data BETA
This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.
Not enough data available
We are unable to show previous accepted grades for this course. This could be because the course is new, it's a postgraduate course, there isn't enough historical data, or the provider has opted out of sharing their entry grades data for this course - learn more.
Student Outcomes
Operated by the Office for Students
Employment after 15 months (Most common jobs)
Go onto work and study
The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
Choose a specific option to see funding information.
Course options