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Food and Nutrition (top-up)

  • Bachelor of Science (with Honours)
  • 1 Years
  • Full-Time
  • 21 September 2027
  • Undergraduate
Main Site
More about Sheffield Hallam University

Course options

2026-20272027-2028
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Course summary

Please check the Sheffield Hallam University website for the latest information

Course summary

  • Top up your existing qualifications to BA (Honours) level.

  • Develop professional skills to work in the fast-paced food and nutrition sector.

  • Work on a live consultancy brief for an external partner.

  • Get the chance to gain a sought-after external qualification in food safety management.

  • Benefit from studying in our state-of-the-art facilities.

On this course you’ll develop the practical skills and knowledge to work in the food sector, the largest manufacturing sector in the UK. You’ll explore food manufacturing, healthcare, public health, research and education. We collaborate with food retailers and manufacturers to tailor our course to current industry demands, ensuring outstanding career prospects. Through hands-on learning experiences and cutting-edge research, you’ll prepare for a successful career in shaping the future of food and nutrition.

For full details of course modules, assessments, and teaching methods, please visit the course page on our website: https://www.shu.ac.uk/courses/Food-and-nutrition/BSc-Honours-Food-and-Nutrition-1-year-topup/Full-time/

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Association to Advance Collegiate Schools of Business
  • European Foundation for Management Development

Ways to study this course

Campuses

  • Main Site

Study options

  • Bachelor of Science (with Honours) • Full-Time • 1 Years

Start dates

  • 21 September 2027

Apply by
13 January 2027

This is the equal consideration deadline. You can still apply after this date, but your application may not receive guaranteed consideration.

Application codes

Course code:
D053
Institution code:
S21
Campus name:
Main Site
Points of Entry:
Year 1

Sheffield Hallam University has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.

See why these ratings were awarded
What does this TEF outcome mean?

How to apply

Apply by
13 January 2027

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
D053
Institution code:
S21
Campus name:
Main Site

Points of entry

The following entry points are available for this course:

  • Year 1

Open days

Entry requirements

Typical qualification requirements

UCAS Tariff

Normally one from

• a HND or foundation degree in a relevant subject, with an overall merit profile from year two modules

• equivalent qualification in a relevant subject

https://www.shu.ac.uk/courses/Food-and-nutrition/BSc-Honours-Food-and-Nutrition-1-year-topup/Full-time

Additional entry requirements

Other
Please note that this information is subject to change without notice by Sheffield Hallam University.

English language requirements

TestGradeAdditional details
IELTS (Academic)6If English is not your first language you will need an IELTS score of 6.0 or above, with a minimum score of 5.5 in each skill.

https://www.shu.ac.uk/courses/Food-and-nutrition/BSc-Honours-Food-and-Nutrition-1-year-topup/Full-time

Historical entry grades data

This section shows the range of grades that students who received offers were previously accepted on to this course with (learn more).

It is designed to support your research but does not guarantee whether you will or won't get a place.

Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Not enough data available

We are unable to show previous accepted grades for this course. This could be because the course is new, it's a postgraduate course, there isn't enough historical data, or the provider has opted out of sharing their entry grades data for this course - learn more.

Fees and funding

Tuition fees

Per year tuition fees

LocationFeeYear
England, Scotland, Wales & Northern Ireland£10050
EU & International£18900

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

Undergraduate home tuition fee for 2027/28:
• £10,050 per year (capped at maximum 20% of this during placement year)
• Some foundation courses: £5,760 for the FY, then £10,050 per year
Undergraduate international/EU tuition fee for 2027/28:
• £18,900 per year (capped at maximum 20% of this during placement year)
• Some health courses: £20,400/£20,900 per year (includes an annual placement supplement of £1,500/£2,000)
Please check individual course pages for fees information. Fees may increase in subsequent years per Government or UKRI regulations. More information can be found in our terms and conditions under student fees regulations at www.shu.ac.uk/study-here/terms-and-conditions-and-student-regulations

Sponsorship information

Scholarships and bursaries 1

Scholarships, discounts and bursaries may be available to students who study this course.

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