Course contact details
Applicant Services
Email:bc.applicantservices@northumbria.ac.uk
Phone:0191 406 0901
Northumbria University, Newcastle
Northumberland Building
Northumberland Road
Newcastle upon Tyne
NE1 8ST
What is in our food? And how does it impact our bodies?
Food Science and Nutrition BSc will provide you with the necessary scientific understanding of food science and human nutrition to take the next step into your chosen career. You’ll be introduced to food safety and quality, food sensory analysis, new product development, food processing and preservation, as well as applied and practical nutrition skills and clinical nutrition.
The course offers flexibility as you can opt for a specialist pathway of study - meaning you can either continue with BSc Food Science and Nutrition, or choose to specialise in BSc Human Nutrition which has an emphasis on developing proficiency in nutrition specific professions.
If you chose to follow the Human Nutrition pathway, you will have the opportunity to apply for Direct Entry to the UKVRN at Associate status. Whichever pathway you choose, there will be extensive opportunities to gain real-world experience and apply your knowledge with a six-week work based placement and the option of completing an industrial placement.
On graduation you will be ready and able to contribute to the food and health agenda in roles spanning product development and quality assurance through to procurement, sales and marketing.
This course is accredited with both the Association for Nutrition and the Institute of Food Science and Technology (IFST).
This course offers the following subject options:
For a full list of the modules on your course, please access the course pages at www.northumbria.ac.uk
This course may be available at alternative locations, please check if other course options are available.
Course optionsNorthumbria University is committed to supporting and welcoming high-quality students to study with us, from all backgrounds. We want Northumbria to be an inclusive, accessible option and aim to support applicants to achieve their goals and ambitions. We use a range of flexible admissions options to support students to access study at Northumbria, such as contextual offers, where applicants may receive a lower offer than our standard entry requirements if they meet certain criteria.
This section shows the range of grades that students who received offers were previously accepted on to this course with (learn more).
It is designed to support your research but does not guarantee whether you will or won't get a place.
Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.
This course may have Historical entry grades data available, please select a course option to view.
Course optionsThis report uses your grades to show how students with similar results have done when applying to this course in the past. Sometimes, there isn’t data for every possible set of grades. When that happens, universities and colleges occasionally fill in the gaps for sets of grades that are typically accepted.
| Location | Fee | Year |
|---|---|---|
| England, Scotland, Wales, Northern Ireland, Channel Islands, Republic of Ireland, EU & International | TBC |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.
Undergraduate fees are set by Government and are subject to annual review. Once these have been approved we will update fees/funding information for UK students.
International fees for the 2027/28 academic year will be confirmed in due course.
Email:bc.applicantservices@northumbria.ac.uk
Phone:0191 406 0901
Northumberland Building
Northumberland Road
Newcastle upon Tyne
NE1 8ST
At Northumbria University, Newcastle