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Professional Cookery
- 1 Study option
- Undergraduate
- 2 Campuses
- Awarded by:
- Scottish Qualifications Authority trading as SQA
Course summary
If you are an aspiring chef and would like to develop your skills and knowledge in professional cookery and kitchen management, the HNC Professional Cookery is a great place to start.
You will experience advanced, modern cookery techniques and look at food product development. The training environment is learner-centred and focuses on current industry standards..
How to apply
Application codes
- Course code:
- 122N
- Institution code:
- H49
This course may be available at alternative locations, please check if other course options are available.
Course optionsHistorical entry grades data BETA
This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.
Not enough data available
We are unable to show previous accepted grades for this course. This could be because the course is new, it's a postgraduate course, there isn't enough historical data, or the provider has opted out of sharing their entry grades data for this course - learn more.
Fees and funding
Choose a specific option to see funding information.
Course optionsUniversity of the Highlands and Islands (UHI)
UHI House
Old Perth Road
Inverness
IV2 3JH
Course contact details
UHI Course Information Line
Phone:01463 279190
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