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Nutrition, Diet and Wellbeing (Top Up)

Course details
  • BSc (Hons)
  • 1 Years
  • Full-time
  • 21 September 2026
  • Undergraduate
Course location
Main Site

Course summary

Please check the Sheffield Hallam University website for the latest course information.
Course summary:

  • Top up your existing qualifications to a BA (Honours) degree.

  • Develop professional skills required to work in the nutrition and wellbeing sector.

  • Learn how to develop, manage and evaluate wellbeing services and skills.

  • Gain experience working on a live consultancy brief for an external partner.

  • Acquire essential knowledge about food and nutrition relevant to key sectors.

  • Benefit from studying in our state-of-the-art facilities.

On this course you’ll develop the knowledge, skills and experience to improve people’s nutrition, diet and wellbeing. As well as specialist knowledge in a range of key sectors, you’ll gain the academic training, employability and communication skills you’ll need to work in the nutrition and wellbeing industry – improving quality of life for people who are affected by dietary issues.

For full details of course modules, assessments, and teaching methods, please visit the course page on our website: https://www.shu.ac.uk/courses/Food-and-nutrition/BSc-Honours-Nutrition-Diet-and-Wellbeing-1-year-topup/Full-time

How to apply

Apply by
14 January

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
AA08
Institution code:
S21
Campus name:
Main Site
Campus Code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

There are no qualification requirements for this course.

This course has places available in clearing.
We have degree courses available from 72 UCAS points and foundation years from 40 points.
Call us on 0330 024 6390 to check your options and apply.
If you're an international student, please use our international application form instead of applying through clearing.

Find out more about qualification requirements for this course.

English language requirements

TestGradeAdditional details
IELTS (Academic)6If English is not your first language you will need an IELTS score of 6.0 or above, with a minimum score of 5.5 in each skill.

Please click the following link to find out more about English language requirements for this coursehttps://www.shu.ac.uk/courses/Food-and-nutrition/BSc-Honours-Nutrition-Diet-and-Wellbeing-1-year-topup/Full-time/

Historical entry grades data

This section shows the range of grades that students who received offers were previously accepted on to this course with (learn more).

It is designed to support your research but does not guarantee whether you will or won't get a place.

Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Not enough data available

We are unable to show previous accepted grades for this course. This could be because the course is new, it's a postgraduate course, there isn't enough historical data, or the provider has opted out of sharing their entry grades data for this course - learn more.

Fees and funding

Tuition fees

Per year tuition fees

LocationFeeYear

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

Our tuition fee for UK students studying full-time in 2026/27 is £9,790 for the course. These fees are regulated by the UK government and therefore subject to change in future years.

Our tuition fee for International/EU students starting full-time study in 2025/26 is £18,000 per year.

Sponsorship information

Scholarships, discounts and bursaries may be available to students who study this course.

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