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Agriculture

Course details
  • 1 Study option
  • Undergraduate
Course location
2 Campuses
Awarded by:
Scotland’s Rural College (SRUC)

Course summary

Throughout this course you will learn about the entire food chain from plough to plate; whilst developing the knowledge and understanding required for a senior management role within the agricultural, agri-business or agri-food industries, in both a UK and global context. You will gain skills which give you the ability to tackle problems by collecting, analysing and evaluating information and using it to make sound decisions. Gaining a good appreciation of the environment, moral, ethical and legal issues relevant to the agricultural industry today will be evident throughout your learning as well as acquiring an insight into how agriculture interrelates with society.

How to apply

Application codes

Course code:
DN42
Institution code:
S01

This course may be available at alternative locations, please check if other course options are available.

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Historical entry grades data BETA

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Not enough data available

We are unable to show previous accepted grades for this course. This could be because the course is new, it's a postgraduate course, there isn't enough historical data, or the provider has opted out of sharing their entry grades data for this course - learn more.

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