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Culinary Arts Management (Top up)

2 Study options · UndergraduateColeg Llandrillo - Rhos on Sea
Awarded by:
Bangor University (Prifysgol Bangor)

Course summary

Would you like to pursue an exciting career in Culinary Arts? Are you already working in the sector, looking to enhance your skills, your prospects or your business? You could boost your employability in a range of businesses throughout the culinary arts and hospitality industries.

How to apply

Application codes

Course code:
D600
Institution code:
L53

This course may be available at alternative locations, please check if other course options are available.

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Historical entry grades data BETA

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Not enough data available

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Fees and funding

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