Course contact details
Applicant Enquiries Team
Phone:+44(0)115 848 4200
Nottingham Trent University
50 Shakespeare Street
Nottingham
NG1 4FQ
This unique course will provide you with the skills and knowledge to work in the artisan food industry, meeting the increasing demand for high quality food that is sustainably produced. This course is delivered by professional artisan food specialists at The School of Artisan Food – based on the Welbeck Estate – alongside food technology specialists at Nottingham Trent University. You’ll study the functionality of high-end food ingredients, and practical skills such as breadmaking, patisserie and viennoiserie, butchery, charcuterie and cheesemaking.
Year One
Artisan Bread Production
Patisserie and Viennoiserie
Artisan Dairy Production
Food Chemistry
Artisan Business Entrepreneurship and Marketing
Final year
Consumer Nutrition and Health
Advanced Artisan Bread Production
Artisan Business Operations and Finance
Artisan Business Planning
Food Industry Professional Practice
and (pick one):
Artisan Butchery and Charcuterie
Advanced Patisserie, Viennoiserie and Chocolate
Full module descriptions and details can be found on the course page on the NTU website.
The following entry points are available for this course:
We also consider equivalent qualifications and combinations. Please contact Nottingham Trent University Admissions team for further information.
NTU makes contextual offers for this course to give everyone a fair chance to access their chosen degree.
Contextual offers are lower than our standard entry criteria or may be an unconditional offer for courses that require a portfolio. We also take individual circumstances into account when we receive results and may accept grades lower than our published criteria.
We use a range of data from UCAS to make our offers and more information on our approach is available at the link below.
This section shows the range of grades that students who received offers were previously accepted on to this course with (learn more).
It is designed to support your research but does not guarantee whether you will or won't get a place.
Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.
We are unable to show previous accepted grades for this course. This could be because the course is new, it's a postgraduate course, there isn't enough historical data, or the provider has opted out of sharing their entry grades data for this course - learn more.
This report uses your grades to show how students with similar results have done when applying to this course in the past. Sometimes, there isn’t data for every possible set of grades. When that happens, universities and colleges occasionally fill in the gaps for sets of grades that are typically accepted.
No fee information has been provided for this course
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.
Tuition fees for 2027 entry are yet to be confirmed. As a guide and to enable you to plan your finances, the fees for Home undergraduate students for 2026 are £9790 .The current expectation is that the University may increase this for future and subsequent years of study in line with inflation and as specified by the Government.
Phone:+44(0)115 848 4200
50 Shakespeare Street
Nottingham
NG1 4FQ
At Nottingham Trent University