Hospitality Management and the Culinary Arts

This is a fantastic course for those looking to enter the global and dynamic world of hospitality and food service. The blend of business, management, and culinary skills will make you highly employable in a variety of roles. If you are passionate about food and beverage service with an interest in management
roles, this course is for you!

This course offers a comprehensive understanding of both front-of-house operations (management) and back-of-house food preparation (culinary arts), equipping graduates with diverse skills for a range of roles in restaurants, hotels, catering businesses and other hospitality-related industries.

This course incorporates significant hands-on training in a working kitchen, restaurant and cafe, allowing you to apply theoretical knowledge in real-world situations and opportunities in kitchen management and product development.

You will expand your knowledge, understanding, and skills to pursue a successful career in various hospitality settings in roles such as Restaurant Management, Culinary Artist, Event and Catering Management, Food and Beverage Entrepreneurship and Hospitality Consultancy and Marketing.

Modules include Strategic Hospitality Management, Contemporary Gastronomy, On-Licensed Trade Management, Strategic Event Management, Organisational Consultancy, Organisational Change, Contemporary Themes in Tourism, Hospitality, Culinary Arts and Events.

Modules include Strategic Hospitality Management, Contemporary Gastronomy, On-Licensed Trade Management,
Strategic Event Management, Organisational Consultancy, Organisational Change, Contemporary Themes in Tourism,
Hospitality, Culinary Arts and Events.

You will usually have to complete portfolios, presentations and written assignments as you progress through the programme.