Course contact details
Admissions
Email:admissions@hartpury.ac.uk
Phone:01452 702333
Hartpury University
Hartpury House
Hartpury
Gloucester
GL19 3BE
Examine the science behind the effect of nutrition on athletic performance. Use our dedicated sport performance kitchen and human performance laboratories, working with a range of athletes, including from our Championship rugby team, 10 sports academies, and recreational sports men and women.
This foundation year pathway provides an alternative route into degree-level study. It’s ideal for those who need to gain subject-specific knowledge and skills in order to progress onto the full BSc Sport and Exercise Nutrition qualification.
You’ll be taught in line with the guidelines set by the Sports and Exercise Nutrition Register (SENr), which sets the standards for all practitioners in the field, so you can be confident you’ll be industry-ready when you graduate.
Develop your skills using specialist dietary software, cooking and producing menus for our recreational and performance athletes across campus. You’ll be supported throughout by research-active staff who are experts in their field.
You’ll be encouraged to develop your practical skills, but also to think critically about existing theories and practices, as well as carrying out your own research to help shape the future of the industry. You could also boost your CV with industry qualifications and work placements opportunities, alongside our sports academy teams or externally.
Our modules are developed regularly to reflect student and industry demands, ensuring you’re well prepared to enter skilled employment on graduation. The majority of courses are comprised of both compulsory and optional modules, the latter of which you'll be able to choose from to suit your interests and career goals. Most courses also include work placement learning, to help you gain essential experience for your future.
Compulsory modules include: Introduction to Functional Anatomy, Fundamentals of Sport and Exercise Biomechanics, Academic Skills for Sport and Exercise Scientists, Research and Data Skills in Sport, Introduction to Exercise Physiology, Principles of Strength and Conditioning, Introduction to Sports Nutrition, Introduction to Sport and Exercise Psychology, The Sport and Exercise Scientist, Applied Skills for Sport and Exercise Nutritionists, Exercise Physiology, Health Related Exercise, Ergogenic Practices and Nutritional Manipulation, Independent Report, Sport and Exercise Psychology, Sport Research Project, The Sport and Exercise Researcher, Professional Practice for Applied Sport Scientists, Sports Nutrition for Elite Athletes, Advanced Sports Nutrition, Applied Sport and Exercise Physiology.
Optional modules change each year - you can attend introductory sessions before deciding which ones to study. For more information, please visit https://www.hartpury.ac.uk/university/courses/undergraduate/bsc-hons-sport-and-exercise-nutrition-with-foundation-year/
This course may be available at alternative locations, please check if other course options are available.
Course optionsIn addition to the above, we require a minimum of five GCSEs at grade 9-4 (A*-C), to include English and Maths. We will consider equivalencies including but not limited to functional skills level 2, Irish Ordinary level, National 5s, IB standard level.
We will consider combinations of level three qualifications.
We welcome applications from individuals with equivalent, non-UK qualifications and mature students (over 21). We may interview as part of the application process.
This section shows the range of grades that students who received offers were previously accepted on to this course with (learn more).
It is designed to support your research but does not guarantee whether you will or won't get a place.
Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.
This course may have Historical entry grades data available, please select a course option to view.
Course optionsThis report uses your grades to show how students with similar results have done when applying to this course in the past. Sometimes, there isn’t data for every possible set of grades. When that happens, universities and colleges occasionally fill in the gaps for sets of grades that are typically accepted.
| Location | Fee | Year |
|---|---|---|
| England, Scotland, Wales, Northern Ireland, Channel Islands & Republic of Ireland | £10050 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.
For full fee details including sandwich year, international tuition fees, bursaries and additional costs relating to this programme please visit the course page on our website.
Studying a degree is a worthwhile investment, providing opportunities and experiences to help you to carve out a rewarding and successful future. We know that accessing funding, in the form of loans, grants, bursaries and scholarships, can make studying a degree possible for many students.
Alongside government loans, Hartpury University and our partners offer a range of financial support packages to eligible students applying for our courses. Please visit our student finance page for more information on what’s on offer to help you with your study costs: http://www.hartpury.ac.uk/university/facilities/life-at-hartpury/finance/
Email:admissions@hartpury.ac.uk
Phone:01452 702333
Hartpury House
Hartpury
Gloucester
GL19 3BE
At Hartpury University