Hospitality Management and the Culinary Arts

This course is suited to individuals interested in a diverse career in the hospitality sector, particularly if they want to gain a comprehensive skillset for careers in the hospitality industry, encompassing both front-of-house management aspects and practical culinary skills.

This course will equip you with a wide range of skills, including food preparation, menu planning, customer service, operational management, marketing, and financial management, making you well-rounded hospitality professionals.

This course incorporates significant hands-on training in a working kitchen, restaurant and cafe, allowing you to apply theoretical knowledge in real-world situations and opportunities in kitchen management and product development.

You will expand your knowledge, understanding, and skills to:

• pursue a successful career in various hospitality settings like hotels, restaurants, catering companies, cruise lines, and event venues, in roles such as restaurant management, event planning, kitchen management, corporate hospitality and conference and banqueting management.

• progress to the next level of study: 1 year top-up to convert your HND Hospitality Management and the Culinary Arts into a BA (Hons) Hospitality Management and the Culinary Arts.

Modules include: Restaurant Operations, Organisation Behaviour, Marketing, Purchasing and Sustainability, Hospitality, Tourism and Events, Conference and Banqueting, Hotel and Guest services, Kitchen techniques, HR Management and Practical Event Management.

Modules include: Restaurant Operations, Organisation Behaviour, Marketing, Purchasing and Sustainability, Hospitality, Tourism and Events, Conference and Banqueting, Hotel and Guest services, Kitchen techniques, HR Management and Practical Event Management.

The programme employs a variety of assessment techniques including reports, presentations, assignments, debates, practical work and examinations.