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Food Science and Innovation (+ Foundation year) (with placement)

Course details
  • BSc
  • 5 Years
  • Sandwich
  • 22/09/2025
  • Undergraduate
Course location
Main Site

Course summary

The Foundation Year Programme is a means of accessing degree study should you not meet the entry requirements for direct access to honours degree/foundation degree programmes. These are four- or five-year courses: students will be assessed at the end of their first year of study and progress to Year 1 of an Honours Degree (BSc Hons/BEng (Hons)) or Foundation Degree (FdSc). A pass at 40% gives straight progression to the BSc (Hons), BEng (Hons) or FdSc route that the student is on (transfer to another route can be requested but is at the receiving course manager's discretion) A pass at 60%+ permits transfer to any BSc (Hons) route, provided any additional requirements (such as work experience) are met.

The variety of food and drink available to us is continually increasing in its quality, diversity, and interest. This course will help you develop the skills to be at the heart of the food development process adding value to a complex and exciting food industry. You will learn about the range of ingredients available to the food industry, how these ingredients are sourced and how they react together to form some of our most familiar foodstuffs.

You will learn to develop food that can be transported through a sophisticated supply chain whilst retaining its quality for today’s discerning consumer, learn about commercialising products, being able to reconcile the conflict between adding value and the cost of a product, and the importance of a clear business strategy to support this. If you wish you will be given the opportunity to enter new product development competitions and start your own food business with the support of Harper Adams expertise to guide you.

5 years (full-time) including a one-year work placement. A four year programme is available for applicants with at least two years, full-time relevant work experience. Please contact Admissions for further information on this option.

Modules

https://www.harper-adams.ac.uk/courses/undergraduate/201204/food-technology-and-product-development

Assessment method

A wide range of assessment methods are used. Depending on the module these include examinations, assignments, practical spot tests and presentations.

How to apply

Apply by
29 January

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
XD10
Institution code:
H12
Campus name:
Main Site
Campus Code:
-

Points of entry

The following entry points are available for this course:

  • Foundation

Open days

Entry requirements

Qualification requirements

GCSE/National 4/National 5

You must be at least 17½ years old, and have 6 GCSE passes at grade C/4 or above, to include English language, maths and science (or 5 GCSE passes at grade C/4 or above, to include English language, maths and science if you also have a level 3 qualification such as A level or BTEC) . The required GCSEs must be completed prior to application.

The University is committed to bringing fresh talent to the industries we serve and has developed a range of initiatives to give everyone the best chance to access our undergraduate programmes. Known as 'Access to Harper' our contextualised offer scheme recognises difficulties that some applicants may face and provides those applicants with an offer lower than our standard requirements. Further details can be found at https://www.harper-adams.ac.uk/apply/how-to-apply/access.cfm

Find out more about qualification requirements for this course.

Additional entry requirements

Interview
Interviews will take place either on campus or virtually taking into account any Covid-19 restrictions or government advice in place at the time.

Historical entry grades data BETA

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Not enough data available

We are unable to show previous accepted grades for this course. This could be because the course is new, it's a postgraduate course, there isn't enough historical data, or the provider has opted out of sharing their entry grades data for this course - learn more.

Student Outcomes

Operated by the Office for Students

86 Employment after 15 months (Most common jobs)

95 Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

LocationFeeYear
England£9535Year 1
Northern Ireland£9535Year 1
Scotland£9535Year 1
Wales£9535Year 1
Channel Islands£9535Year 1
Republic of Ireland£9535Year 1
EU£16500Year 1
International£16500Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

This 5 year course consists of 4 years on campus at a cost of £9535 per year with a placement in year 4 which costs £1905 (Fees for International students are £16500 per year with a placement in year 4 which costs £3,848)

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