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Nutrition and Food Science with Professional Training

  • Bachelor of Science (with Honours)
  • 4 Years
  • Full-Time
  • October 2027
  • Undergraduate
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Course options

2026-20272027-2028
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Course summary

With BSc Nutrition and Food Science with Professional Training you will learn about the creation of healthier food products and gain valuable industry experience with a year-long training placement.

The role of nutritionists within the food industry is increasingly important, as consumers grow more aware of the importance of healthy eating. Our BSc Nutrition and Food Science will help you to understand the processes of food production and how these can be amended to create healthier products. The Department has strong links with industry, which means that you can choose from a wide range of training placements at renowned companies and organisations. Additionally, the course is accredited by the Association for Nutrition. After graduating you will be eligible to apply to become a Registered Associate Nutritionist with the Association for Nutrition (AfN) via the direct entry pathway, providing a clear and respected marker of your status as a nutrition professional.

For more information, please visit the course page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-nutrition-and-food-science-with-professional-training

Modules

Course Modules

Modules may include:

  • Nutritional Biochemistry and Physiology

  • Food and Nutritional Chemistry: A Practical Approach

  • Introduction to Sustainable Food Manufacturing

  • Composition and Properties of Foods

  • Nutrition in Management and Prevention of Disease.

*Please note that all modules are subject to change. Check our website for more details about the course structure.

https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-nutrition-and-food-science-with-professional-training

Ways to study this course

Campuses

  • Main Site

Study options

  • Bachelor of Science (with Honours) • Full-Time • Placement (mandatory) • 4 Years

Start dates

  • October 2027

Apply by
13 January 2027

This is the equal consideration deadline. You can still apply after this date, but your application may not receive guaranteed consideration.

Application codes

Course code:
BDK6
Institution code:
R12
Campus name:
Main Site
Points of Entry:
Year 1

University of Reading has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.

See why these ratings were awarded
What does this TEF outcome mean?

How to apply

Apply by
13 January 2027

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
BDK6
Institution code:
R12
Campus name:
Main Site

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Typical qualification requirements

A level
ABB

2 science subjects at grade B (including at least 1 core science).
Core science subjects: Chemistry, Biology, Physics, Maths, Nutrition and Food Science.
Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Geography, Food Technology, Further Maths, Statistics, Psychology, Environmental Science/Studies, Applied Science, Geology, Home Economics, Computer Science, IT, PE, Sport, Marine Science, Sports Science/Studies, Sociology, Design and Technology: Product Design

T Level
D

We can accept the T Level in Health and the T Level in Science for entry onto this programme.

UCAS Tariff
Not accepted

Scottish Higher
AABBB

2 science subjects at grade B (including at least 1 core science).
Core science subjects: Chemistry, Biology, Physics, Maths, Nutrition and Food Science.
Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Geography, Food Technology, Further Maths, Statistics, Psychology, Environmental Science/Studies, Applied Science, Geology, Home Economics, Computer Science, IT, PE, Sport, Marine Science, Sports Science/Studies, Sociology, Design and Technology: Product Design

Access to HE Diploma
Distinction: 30 Merit: 15

including relevant science units.

Extended Project
B

In recognition of the excellent preparation that the Extended Project Qualification provides to students for University study, we now include achievement in the EPQ as part of a formal offer.  Eligible applicants would receive two offers,  our usual offer plus an alternative offer of a B in the EPQ and one grade lower in their A level subjects

International Baccalaureate Diploma Programme
Offer: 32

2 science subjects at Higher Level grade 5 (including at least 1 core science).
Core science subjects: Chemistry, Biology, Physics, Maths, Nutrition and Food Science.
Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Geography, Food Technology, Further Maths, Statistics, Psychology, Environmental Science/Studies, Applied Science, Geology, Home Economics, Computer Science, IT, PE, Sport, Marine Science, Sports Science/Studies, Sociology, Design and Technology: Product Design

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
DDM

including relevant science modules.

Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)
H2H3H3H3H3

2 science subjects at grade H3 (including at least 1 core science).
Core science subjects: Chemistry, Biology, Physics, Maths, Nutrition and Food Science.
Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Geography, Food Technology, Further Maths, Statistics, Psychology, Environmental Science/Studies, Applied Science, Geology, Home Economics, Computer Science, IT, PE, Sport, Marine Science, Sports Science/Studies, Sociology, Design and Technology: Product Design

Cambridge International Pre-U Certificate - Principal
D3M2M2

2 science subjects at grade M2 (including at least 1 core science).
Core science subjects: Chemistry, Biology, Physics, Maths, Nutrition and Food Science.
Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Geography, Food Technology, Further Maths, Statistics, Psychology, Environmental Science/Studies, Applied Science, Geology, Home Economics, Computer Science, IT, PE, Sport, Marine Science, Sports Science/Studies, Sociology, Design and Technology: Product Design

Contextual offers for this programme are typically two grades beneath our standard entry requirement, e.g. BBC including grade B in two science subjects, including at least one of Chemistry, Biology, Physics, Maths and Nutrition and Food Science.

English language requirements

TestGradeAdditional details
IELTS (Academic)6.5We require a minimum score of 6.5 overall with at least 6.0 in each element of the test (Listening, Speaking, Reading and Writing).
TOEFL (iBT)88We require a minimum score of 88 overall with no less than 20 in Listening, Writing and Reading, and 21 in Speaking.
Cambridge English AdvancedBWe require a grade B or a score of 176 overall with no element less than 169.
Cambridge English ProficiencyCWe require a grade C or a score of 176 overall with no element less than 169.
PTE Academic69We require a minimum score of 69 overall with at least 64 in each element of the test (Listening, Speaking, Reading and Writing).
Institution's Own Test6.5Test of English for Educational Purposes (TEEP). We require a minimum score of 6.5 overall with at least 6.0 in each element of the test (Listening, Speaking, Reading and Writing).
Trinity ISEMeritWe require a Merit in each element from ISE II. If you take ISE III or ISE IV, we require a Pass in each element.

http://www.reading.ac.uk/ad-EnglishTests.aspx

Contextual admissions

Universities and colleges consider more than grades when assessing applications and may make offers based on a range of criteria. Learn more about contextual offers.

We issue offers to best fit the different circumstances and experiences of our applicants. We take a tailored and holistic approach, considering extenuating circumstances on a case-by-case basis. We recognise that some students are more likely than others to face barriers to fulfilling their academic potential at school, through no fault of their own. More information on our supportive offer making approaches can be found at: https://www.reading.ac.uk/ready-to-study/study/what-offer-will-i-get

Learn more on the University of Reading website

Historical entry grades data

This section shows the range of grades that students who received offers were previously accepted on to this course with (learn more).

It is designed to support your research but does not guarantee whether you will or won't get a place.

Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Not enough data available

We are unable to show previous accepted grades for this course. This could be because the course is new, it's a postgraduate course, there isn't enough historical data, or the provider has opted out of sharing their entry grades data for this course - learn more.

Fees and funding

Tuition fees

Per year tuition fees

LocationFeeYear
England, Scotland, Wales, Northern Ireland, Channel Islands & Republic of Ireland£10050
EU & International£31800

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

For Home students: The University will charge undergraduate home tuition fees at the upper limit set by the UK Government for the relevant academic year. The University will increase tuition fees for Home Undergraduate Students at the start of each academic year, in line with this and the new fee will be communicated to you.

For EU and International students: The University will increase Tuition Fees for International Undergraduate and Integrated Foundation Year Programme Students at the start of each academic year (September). The new fee for each academic year of your Programme will be communicated to you.

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