Sport and Exercise Nutrition (Taught)

Diet and nutrition significantly affect sport and exercise performance. The food and fluid which an athlete consumes before, during and after exercise affects health and body composition, as well as performance and recovery. Sound knowledge of sport and exercise nutrition can ensure a healthy
balance between exercise and diet for a range of athletes, from amateur to elite levels within different sports.

This programme provides a postgraduate pathway for those interested in pursuing a career in the area of sport and exercise nutrition. As an accredited course, graduates are eligible to register with the British Dietetic Association (BDA) Sport and Exercise Nutrition Register (SENR) as a graduate registrant, allowing them to work autonomously post-graduation.

Career options are expanding and previous graduates have gained employment with leading organisations within the UK, Ireland and internationally, including IRFU, Ulster Rugby, Dairy Council (NI & UK), Rowing Ireland, Apple and Fit Republik, Dubai.

(The University regularly ‘refreshes’ courses to make sure they are as up-to-date as possible. In addition it undertakes formal periodic review of courses in a process called 'revalidation’ to ensure that they continue to meet standards and are current and relevant. This course will be revalidated in the near future and it is possible that there will be some changes to the course as described in this prospectus.)

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

• British Dietetic Association