Nutrition and Food Science (Taught)

Start your career as a nutrition professional in the food sector with our MSc Nutrition and Food Science.

This course is accredited by the Association for Nutrition (AfN), the independent regulator for Registered Nutritionists.

After graduating you will be eligible to apply to become a Registered Associate Nutritionist with the AfN. This is via the direct entry pathway, and will strengthen your status as a nutrition professional.

The government’s key requirement of the food sector, to provide nutritious food, encourages experts from industry and academia to work together to improve food standards. Your studies will explore the scientific aspects of food and nutrition, and assess the wider implications of diet on health and wellbeing.

For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutritional-sciences-pg/msc-nutrition-and-food-science

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

• Association for Nutrition