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Culinary Arts Management (Top-Up)

1 Study option · UndergraduateMiddlesbrough College
Awarded by:
Open University Validating Partnership

Course options

2025-20262026-2027
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Course summary

This course will provide you with the opportunity to develop your academic knowledge and understanding of the management of hospitality& Culinary operations. Drawing upon a range of practical operational activity, you will consider the influence of the wider economic, political, legal, social, ethical and international contexts that
shape and change the sector.

Ways to study this course

Campuses

  • Middlesbrough College

Study options

  • BA (Hons) • Full-time • 1 Years

Start dates

  • 09/2026

Application codes

Course code:
A201
Institution code:
M78

Middlesbrough College has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.

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How to apply

Application codes

Course code:
A201
Institution code:
M78

Historical entry grades data BETA

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

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