Human Nutrition and Health | Sheffield Hallam University

Course summary

Please check the Sheffield Hallam University website for the latest information.

Course summary

Study food, ingredients and diets in nutritional terms.
Discovering their impact on cells, tissues and organs.
Explore the impact of food, diet and lifestyle on health and wellbeing.
Learn how to design nutrition and public health initiatives.
Understand how food impacts society, people and the planet.

This Association for Nutrition accredited course provides the knowledge, skills and experience you’ll need to improve individuals’ health, wellbeing and performance – and more broadly, to benefit society and the planet. You’ll develop and reflect on the professional skills you’ll need to work in the nutrition sector.
For full details of course modules, assessments, and teaching methods, please visit the course page on our website: https://www.shu.ac.uk/courses/Food-and-nutrition/BSc-Honours-Human-Nutrition-and-Health/Full-time/

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

Association for Nutrition

How to apply

Application codes

Course code:: A007
Institution code:: S21

This course may be available at alternative locations, please check if other course options are available.

Course options

Entry requirements

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Historical entry grades data

This section shows the range of grades that students who received offers were previously accepted on to this course with (learn more).

It is designed to support your research but does not guarantee whether you will or won't get a place.

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