Skip navigation
You are viewing our beta course page.

Animal Behaviour

Course details
  • BSc (Hons)
  • 3 Years
  • Full-time
  • 05/10/2026
  • Undergraduate
Course location
Chester

Course summary

Our Animal Behaviour degree takes you on an exciting journey into the biology, care, conservation and welfare of animals. You’ll explore why animals behave the way they do in both wild and captive settings, combining a strong foundation in biological sciences with a scientific approach to studying animal thoughts and actions.

Throughout the course, you’ll gain practical field and laboratory skills, enabling you to turn your passion for animals into a fulfilling career. Accredited by the Royal Society of Biology (RSB), this degree has been independently assessed to ensure it provides a deep understanding of the subject and the practical experience necessary for employment in the biosciences.

Why Study Animal Behaviour?
Animal behaviour is crucial to understanding ecosystems, evolutionary biology, conservation and improving animal welfare. Our degree offers exposure to a wide range of species, including mammals, birds, amphibians and invertebrates. (Did you know cockroaches have personalities?!) This diverse approach will give you the chance to focus on the animals and topics that fascinate you most.

With the guidance of our passionate staff and their extensive research expertise, you’ll gain the skills and knowledge you need to make a real difference in the field of animal behaviour.

Modules

For the latest example of curriculum availability on this degree programme please refer to the University of Chester's Website.

Assessment method

There will be a broad range of assessment methods so that you are exposed to the different types of task you might encounter in the workplace. These will include coursework in the form of field journal, case studies, written pieces (both long and short form) and presentations. In some modules, you will encounter class tests, practical assessments and end-of-module assessments. We continuously review the assessment methods used so that they adequately prepare you for graduate level employment.

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Royal Society of Biology

How to apply

Apply by
14 January

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
D326
Institution code:
C55
Campus name:
Chester
Campus Code:
-

Points of entry

The following entry points are available for this course:

  • Year 1
  • Year 2
  • Year 3

Entry requirements

Qualification requirements

UCAS Tariff - 112 points

A level - BCC - BBC

The Department requires one of the following subjects as essential for entry: GCE A Level: Biology or Psychology.

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - DMM

Animal Care/Management or Applied Science

Access to HE Diploma

Access to HE (Science) Diploma, to include 45 credits at level 3, 30 of which must be at Merit. We will also consider an Access to HE Diploma with sufficient Psychology credits.

Scottish Higher - BBBB

including Biology or Psychology

International Baccalaureate Diploma Programme - 28 points

including 5 in HL Biology or Psychology

Leaving Certificate - Higher Level (Ireland) (first awarded in 2017) - H3, H3, H3, H3, H4

Including H3 in Biology

T Level - M

T Level must be in Science

The University of Chester considers a wide range of Level 3 qualifications and a wide range of professional / vocational qualifications.

Contextual admissions

Universities and colleges consider more than grades when assessing applications and may make offers based on a range of criteria. Learn more about contextual offers.

The University of Chester is committed to supporting and encouraging students from a wide range of backgrounds and our Admissions policy forms part of our commitment to ensuring that all students with the potential to succeed have the opportunity to do so. We recognise that not all students have access to the same levels of education, support, and guidance, therefore, when making admissions decision, we consider a wide range of factors to identify merit, rather than academic attainment alone.

Historical entry grades data BETA

This section shows the range of grades students (with UK A-Levels or Pearson BTEC Level 3 National Extended Diplomas) who received offers were previously accepted with (learn more). It is designed to support your research but does not guarantee whether you will or won't get a place. Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Data from:
This course and 5 other agriculture, food and related studies courses
Date range:
2022-2024

Offer rate for UK school & college leavers

96% Students aged 17/18 who applied to this course were offered a place.

How do you compare?

See how students with your grades have been accepted onto this course in the past.

Student Outcomes

Operated by the Office for Students

65 Employment after 15 months (Most common jobs)

90 Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

LocationFeeYear
England£9790Year 1
Northern Ireland£9790Year 1
Scotland£9790Year 1
Wales£9790Year 1
Channel Islands£9790Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

The University may increase these fees at the start of each subsequent year of your course in line with inflation at that time, as measured by the Retail Price Index. These fee levels and increases are subject to any necessary government, and other regulatory, approvals.

Like this page