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Nutrition and Dietetics

Course details
  • Master of Dietetics
  • 4 Years
  • Full-Time
  • 7 September 2027
  • Undergraduate
Course location
Main Site - Aberdeen
Awarded by:
Robert Gordon University, Aberdeen

Course summary

As a Dietician you will be a registered health professional who uses knowledge about food, science and the human body in health and disease to educate and give practical advice to patients, colleagues, clients, carers and the general public. You will have the ability to work with patients to change lives, and contribute to the welfare of society.

This course will allow you to extend your competence, knowledge and skills beyond those required of an entry-level practitioner in order to enhance your employability and prospects, and support the public health agenda.

You will develop skills in empowering individuals, groups and communities to change diet and lifestyle behaviours, and will practice your skills through simulated and inter-professional learning opportunities. Uniquely, you will have the chance to select an elective module, and to earn additional qualifications as you complete the course.

This course is now a Master’s programme which was re-accredited from a BSc (Hons) ranked 1st in the UK for Food Science - The Complete University Guide, 2019 League Table, published in 2018.

How to apply

Apply by
13 January 2027

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
B401
Institution code:
R36
Campus name:
Main Site - Aberdeen

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Typical qualification requirements

A level
BCC

to include two science subjects. Acceptable science subjects include Chemistry, Biology, Health and Food Technology, Physics, Maths or Psychology. English and Maths are required at GCSE grade 6 if not held at A level.

HNC (BTEC)
P

In a relevant subject and alongside other qualifications

HND (BTEC)
P

In a relevant subject and alongside other qualifications

UCAS Tariff
Not accepted

Scottish HNC
Pass

In a relevant subject and alongside other qualifications alongside Higher Chemistry

Scottish HND
Pass

In a relevant subject and alongside other qualifications

Scottish Higher
BBBC

to include two science subjects. Acceptable science subjects include Chemistry, Biology/Human Biology, Health and Food Technology, Physics, Maths or Psychology. English and Maths are required at National 5 grade B if not held at Higher.

Access to HE Diploma
Merit: 45 Pass: 15

Pass 60 credits to include at least 45 credits at Level 3 grade merit in a science related discipline.
Biology and Chemistry required at Higher Level.

Scottish Advanced Higher

Acceptable

International Baccalaureate Diploma Programme
Offer: 27

to include two science subjects. English and Maths are required at Standard Level grade 4 if not held at Higher level.

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
DMM

Acceptable when combined with other qualifications. Biology and Chemistry required at Scottish Higher/A-Level equivalent.

Foundation Apprenticeship (SCQF Level 6)
Pass

May be accepted in combination with SQA Highers

Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)
H2H3H3H3

to include two science subjects. Acceptable science subjects include Chemistry, Biology, Health and Food Technology, Physics, Maths or Psychology. English and Maths are required at O2 if not held at Higher.

Minimum Qualification Requirements

Typical qualification requirements

Scottish Higher BCCC

to include two science subjects. Acceptable science subjects include Chemistry, Biology/Human Biology, Health and Food Technology, Physics, Maths or Psychology. English and Maths are required at National 5 grade B if not held at Higher.

Additional entry requirements

Disclosure Barring Service (DBS) / Disclosure Scotland Check
Interview

English language requirements

TestGradeAdditional details
IELTS (Academic)7Applicants whose first language is not English should have an IELTS of 7.0 overall, with no component lower than 6.5, or an equivalent.

We accept a variety of in-country and secure English language tests, find out more at the URL provided.https://www.rgu.ac.uk/english

Contextual admissions

Universities and colleges consider more than grades when assessing applications and may make offers based on a range of criteria. Learn more about contextual offers.

RGU is fully committed to widening participation to extend access to learning and enable talented individuals from under-represented groups, particularly those from deprived areas, to achieve their ambitions through higher education, whatever their circumstances.

Learn more on the Robert Gordon University website

Historical entry grades data

This section shows the range of grades that students who received offers were previously accepted on to this course with (learn more).

It is designed to support your research but does not guarantee whether you will or won't get a place.

Admissions teams consider various factors, including interviews, subject requirements, and entrance tests. Check all course entry requirements for eligibility.

Not enough data available

We are unable to show previous accepted grades for this course. This could be because the course is new, it's a postgraduate course, there isn't enough historical data, or the provider has opted out of sharing their entry grades data for this course - learn more.

Fees and funding

Tuition fees

Per year tuition fees

LocationFeeYear
Scotland£1820*
England, Wales, Northern Ireland, Channel Islands & Republic of Ireland£9535*
EU & International£20680*

* This is a provisional fee and subject to change.

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website.

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.

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