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Hospitality Management
University of the Highlands and Islands (UHI)
Bachelor of Arts (with Honours) - BA (Hons) · 4 Years · Full-time · Perth · September 2025
Culinary Arts and Management
Middlesbrough College
Foundation Degree - FD · 2 Years · Full-time · Middlesbrough College · September 2025
Tourism, Hospitality and Event Management
South Eastern Regional College
Foundation Degree - FD · 2 Years · Full-time · SERC Bangor · September 2025
Culinary Industry Management
University of West London
Bachelor of Science (with Honours) - BSc (Hons) · 3 Years · Full-time · Main site - West London · September 2025
Culinary Industry Management - Top-Up
University of West London
Bachelor of Science (with Honours) - BSc (Hons) · 1 Years · Full-time · Main site - West London · September 2025
Culinary Industry Management with Foundation Year
University of West London
Bachelor of Science (with Honours) - BSc (Hons) · 4 Years · Full-time · Main site - West London · September 2025
Culinary Industry Management with Placement
University of West London
Bachelor of Science (with Honours) - BSc (Hons) · 4 Years · Full-time · Main site - West London · September 2025
Nutrition and Food Management
University of West London
Bachelor of Science (with Honours) - BSc (Hons) · 3 Years · Full-time · Main site - West London · September 2025
Nutrition and Food Management with Foundation Year
University of West London
Bachelor of Science (with Honours) - BSc (Hons) · 4 Years · Full-time · Main site - West London · September 2025
Nutrition and Food Management with Placement
University of West London
Bachelor of Science (with Honours) - BSc (Hons) · 4 Years · Full-time · Main site - West London · September 2025
Culinary Arts Management with Professional Placement Top-up
University College Birmingham
Bachelor of Arts (with Honours) - BA (Hons) · 4 Years · Part-time · University College Birmingham · September 2025
Hospitality Management
Nottingham College
Higher National Certificate - HNC · 1 Years · Full-time · City Hub · September 2025
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Luke
University College BirminghamCulinary Arts ManagementHi my name is Luke, I'm a second year student studying doing a undergraduate degree in Professional Chef. I am from Staffordshire and love to cook, go to the gym and to drive. When I started University, I was very nervous and worried of I'd fit in to the University environment. I was quite shy when I started and reserved but attendeding University has brought me even more out my shell and has made me more confident.