Butchers
What they do most days?
Prepares meat for curing or other processing; cleans tools and work surfaces.
Cuts carcass parts into chops, joints, steaks, etc. for sale.
Removes bones, gristle, surplus fat, rind and other waste material.
Cuts or saws carcasses into manageable portions.
Slaughters animal and removes skin, hide, hairs, internal organs, etc..
Hard Skills
Hard skills are specific, learnable, measurable, often industry or occupation-specific abilities related to a position.
Skills are ranked based on the number of job adverts that list them as required skills.
Soft Skills
Soft skills can be self-taught and usually do not necessitate a certain completed level of education.
Skills are ranked based on the number of job adverts that list them as required skills.